Interested in buying in bulk? Click HERE!
Interested in buying in bulk? Click HERE!
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Try this flour in our RECIPES:
Momma's Classic Chocolate Cake
Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.
While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.
This will be my go to place for all my flours and will try whole berries soon
This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.
This flour produces AMAZING results! yum!
Sonora Flour (certified organic)
The Einkorn is delicious. The Bue Hopi cornmeal made an incredible cornbread I will be baking regularly. All the flours are so fresh and wholesome. Thank you!
I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.
This will be my go to place for all my flours and will try whole berries soon
This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.
This flour produces AMAZING results! yum!
Sonora Flour (certified organic)
The Einkorn is delicious. The Bue Hopi cornmeal made an incredible cornbread I will be baking regularly. All the flours are so fresh and wholesome. Thank you!