Sonora Flour (certified organic)

Name: Sonora Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

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$12.00 - $29.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

Class: Soft White Winter Wheat
Grown in: Gila, AZ by Oatman Farms
This is a Heritage grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Nutty and buttery
We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Fantastic Food

This flour makes the best bread and cookies!

Terrible customer service

Several times now I have received a box containing bags of exploded flour. The outside of the box was pristine, so it was not the carrier's fault. The first time it happened, Barton Springs explained that they were in the process of upgrading their packaging. The second time it happened, years later, a representative named Kelly asked me to provide photographic evidence of the damage. I had not document the process of cleaning up the atrocious mess, especially since I knew Barton Springs was already aware of the issue. After scolding me, Kelly suggested I shop elsewhere in the future. I will be heading her advice.

Love this flour for pasta!

I use this almost exclusively for homemade pasta. It is easy to work with and has wonderful “tooth” when it cooks up.

Indian flatbreads

Hi
I'm looking for a flour which is good for making indian flat breads

Great baking flour

Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.

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Sonora Flour (certified organic)

Customer Reviews

Customer Reviews