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  • Sonora Flour (certified organic)

    Weight
    Type

    Try this flour in our RECIPES:

    Pam's Angel Food Cake

    Brown Sugar Pecan Shortcakes

     Momma's Classic Chocolate Cake

    Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

    While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

    • Class: Soft White Winter Wheat
    • Grown in: Gila, AZ by Oatman Farms
    • This is a Heritage grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
    • Flavor profile:  Nutty and buttery
    • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)
    Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 215 reviews
      97%
      (208)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      A
      A.O.
      Makes great muffins

      I have had great results using Sonora Flour 00 to bake muffins, I follow 2 NY Times recipes, one for blueberry muffins and one for cranberry muffins—one uses buttermilk and the other calls for plain yogurt, and at least one of the two uses olive oil, so no creaming—easiest muffins to make and with Sonora they are light and fluffy.

      J
      Jo
      Best for my cookies

      Sonora is my favorite flour for baking cookies. Its softer texture and sweeter notes work well. Everyone loves my cookies!

      J
      Jyoti N
      Emmer, Sonora, Rye and Spelt flour

      I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.

      This will be my go to place for all my flours and will try whole berries soon

      D
      David Bailie
      My go to flour for waffles

      This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.

      C
      Christy Trussell
      Love this flour!

      This flour produces AMAZING results! yum!

      Customer Reviews

      Based on 215 reviews
      97%
      (208)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      A
      A.O.
      Makes great muffins

      I have had great results using Sonora Flour 00 to bake muffins, I follow 2 NY Times recipes, one for blueberry muffins and one for cranberry muffins—one uses buttermilk and the other calls for plain yogurt, and at least one of the two uses olive oil, so no creaming—easiest muffins to make and with Sonora they are light and fluffy.

      J
      Jo
      Best for my cookies

      Sonora is my favorite flour for baking cookies. Its softer texture and sweeter notes work well. Everyone loves my cookies!

      J
      Jyoti N
      Emmer, Sonora, Rye and Spelt flour

      I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.

      This will be my go to place for all my flours and will try whole berries soon

      D
      David Bailie
      My go to flour for waffles

      This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.

      C
      Christy Trussell
      Love this flour!

      This flour produces AMAZING results! yum!