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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Try this flour in our RECIPES:
Momma's Classic Chocolate Cake
Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.
While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
I have had great results using Sonora Flour 00 to bake muffins, I follow 2 NY Times recipes, one for blueberry muffins and one for cranberry muffins—one uses buttermilk and the other calls for plain yogurt, and at least one of the two uses olive oil, so no creaming—easiest muffins to make and with Sonora they are light and fluffy.
Sonora is my favorite flour for baking cookies. Its softer texture and sweeter notes work well. Everyone loves my cookies!
I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.
This will be my go to place for all my flours and will try whole berries soon
This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.
This flour produces AMAZING results! yum!
I have had great results using Sonora Flour 00 to bake muffins, I follow 2 NY Times recipes, one for blueberry muffins and one for cranberry muffins—one uses buttermilk and the other calls for plain yogurt, and at least one of the two uses olive oil, so no creaming—easiest muffins to make and with Sonora they are light and fluffy.
Sonora is my favorite flour for baking cookies. Its softer texture and sweeter notes work well. Everyone loves my cookies!
I loved all the flours, I have been looking for local flours to make cakes and indian roti. I have done mix and match with all flours and every time my roti(tortilla) came out great.
This will be my go to place for all my flours and will try whole berries soon
This is the flour I like best for chocolate chip cookies, pancakes and sourdough waffles. Makes everything light and fluffy. It's amazing. Highly recommended.
This flour produces AMAZING results! yum!