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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Try this flour in our RECIPES:
Momma's Classic Chocolate Cake
Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.
While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
I use this almost exclusively for homemade pasta. It is easy to work with and has wonderful “tooth” when it cooks up.
Hi
I'm looking for a flour which is good for making indian flat breads
Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.
Fantastic cake. I used both of the suggested flours in the recipe quantities. I couldn't find the SRSLY cocoa powder so I substituted Triple Cocoa from King Arthur. If you love big chocolate in a really moist cake with creamy icing, make this cake. We didn't have any homemade vanilla ice cream which would have been da bomb.
I love Barton Springs Mill flour and you have been and will continue to be my primary flour source. Unfortunately, my last order came infested with flour mites and I didn't catch it before it spread through my entire stash of baking supplies. I was low on a lot of things anyway, but I still had to throw a lot out. I've learned from my mistakes and will be inspecting and freezing future orders but this was very disappointing.
We take our food safety policies very seriously and are very concerned to hear about this issue. We will be reaching out to you via email to gather more information. ~Team BSM
I use this almost exclusively for homemade pasta. It is easy to work with and has wonderful “tooth” when it cooks up.
Hi
I'm looking for a flour which is good for making indian flat breads
Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.
Fantastic cake. I used both of the suggested flours in the recipe quantities. I couldn't find the SRSLY cocoa powder so I substituted Triple Cocoa from King Arthur. If you love big chocolate in a really moist cake with creamy icing, make this cake. We didn't have any homemade vanilla ice cream which would have been da bomb.
I love Barton Springs Mill flour and you have been and will continue to be my primary flour source. Unfortunately, my last order came infested with flour mites and I didn't catch it before it spread through my entire stash of baking supplies. I was low on a lot of things anyway, but I still had to throw a lot out. I've learned from my mistakes and will be inspecting and freezing future orders but this was very disappointing.
We take our food safety policies very seriously and are very concerned to hear about this issue. We will be reaching out to you via email to gather more information. ~Team BSM