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  • JANUARY 10, 2025: Gyoza Dumpling

    Date: Friday, January 10, 2025

    Time: 12pm - 4pm

    Cost: $150 per single-entry ticket

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Join us for this workshop dedicated to one of the most famous Japanese street foods: gyoza!

    In this hands-on class, you will learn to craft every component of this Japanese classic, from the delicate dumpling wrap to the delicious aromatic filling, all using premium ingredients, including two of Barton Springs Mill's best sellers: Stardust and Butler's Gold.

    Martina will walk you through the dough preparation, learning all the secrets to transforming our stone-milled flour into paper-thin dumpling sheets. Pork, Chinese cabbage and soy sauce are three of the many ingredients that will create the perfect filling for our gyoza. After mastering the dough and the filling, it's time for the most intimidating step: shaping our dumplings! You will learn how to shape your gyoza using the traditional Japanese method. And finally, it's time to eat! We'll cook our gyoza, creating that delicious crispy bottom that makes gyoza so unique, and dip them in a spicy dipping sauce.

    Things to look forward to:
    • Have an opportunity to work with freshly stone-ground flours from Barton Springs Mill 
    • Learn the basics of making gyoza from scratch at home, and eat your dumpling creations!
    • Tour the mill, from ethos to production
    • Purchase BSM products at an exclusive 15% class discount

    A little bit about your instructor:
    Martina Locatelli is the owner of Flour Power, a micro-bakery based in Austin, TX, specialising in Italian baked goods and other Italian-inspired products, made with sustainable and seasonal ingredients, both from Texas and Italy. As a born-and-raised Italian, Martina brings to the table her family recipes and her home country's traditions. She also lived in Spain, the UK and Japan, where she learned new techniques and recipes that she incorporated into her culinary background. She currently sells her products at different farmers' markets in the Austin area.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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