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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
I’ve been really pleased with all the varieties of flour we’ve tried. The stardust has a mild flavor and makes a beautiful loaf!
This flour was wonderful for pie crust. I have been trying different flours with BSM and this is by far my favorite for a flaky light crust.
Have not been about the get these loaves to pop tall, may try some diastatic malt in it on next attempt, but you would be really hard pressed to find a better tasting white wheat than Stardust.
I used this flour twice now to make the Pan De Cristal recipe from the Barton Springs Mill website. It was amazing both times. Thank you!
I’m enjoying baking and eating my breads made from the stardust whiite while wheat.
I’ve been really pleased with all the varieties of flour we’ve tried. The stardust has a mild flavor and makes a beautiful loaf!
This flour was wonderful for pie crust. I have been trying different flours with BSM and this is by far my favorite for a flaky light crust.
Have not been about the get these loaves to pop tall, may try some diastatic malt in it on next attempt, but you would be really hard pressed to find a better tasting white wheat than Stardust.
I used this flour twice now to make the Pan De Cristal recipe from the Barton Springs Mill website. It was amazing both times. Thank you!
I’m enjoying baking and eating my breads made from the stardust whiite while wheat.



