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    Link to your collections, sales and even external links

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  • Link to your collections, sales and even external links

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    Home / All Flours / Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)
    Stardust Flour (certified organic)

    Stardust Flour (certified organic)

    $11.00 - $18.00
    Weight
    Type

    Sold out until Harvest 2027. Shop our new Hard White Wheat here. 

    Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat. 
    • Class: Hard White Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms 
    • This is a Modern grain.  Learn more.
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Slightly malty, mild wheat flavor. 
    • We love it in: Breads (artisan and enriched) pastries, pizza, rolls 
      Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

        Customer Reviews

        Based on 31 reviews
        94%
        (29)
        6%
        (2)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        B
        Barbara Esposito
        Consistent and Dependable

        I am new-ish to using fresh milled flour and sometimes can over think things. I really appreciate having Stardust in my arsenal. It is my "go to" when I am experimenting with new recipes or when I reach for my "tried-and-true" recipes. I also love to "sneak" it in to recipes since the taste is so light and mild. Nobody is the wiser ;o) I always have a bag in my frig and a backup in my freezer!

        l
        laura baldrati
        good product

        their website explain where the weat come from how is stone grinded and mostly i like the fact the the whole weat come as 00 type

        A
        Alex Vazquez
        First time not last

        Really nice and easy to use. Great aromas loved it.

        T
        Theodore Frederick
        Real food from family farms.

        This is so much more nutritious you can feel it immediately after eating. Buy it and read the FAQ’s. Vastly better and different than any grocery flour. Local heritage patent free food grown by family farms. Mix 40% with 60% other brand flour to start and experiment. Respect to all involved.

        C
        Customer

        Am using it daily in my sourdough starter. It’s bubbling quite nicely!

        123