Banneton

Type

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

  • Top Rim Dimensions (boule): 9.5" Diameter x 4" H 
  • Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
    • Base Dimensions (oval): 7.5" L x 3.5" W
  • Top Rim Dimensions (xl miche):  10.25" L x 3.75" H
    • Base Dimensions (xl miche):  7.25" Diameter
  • Material: Rattan
  • Color: Natural (undyed)
  • Unlined - Boule & Oval
  • Lined - Miche XL

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
George Hawkins
Very nice banneton…

But, I ordered the oval and was sent the round

G
Glory S.
Just right

Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

J
Judy Rogers

I have not used it yet. I am going to have to learn more about it. Thank you
Judy

F
FREDERICK ASAY

Great

A
ACB
very excited to bake with this!

great quality and arrived quickly in good condition.

BSM Reviews

See what customers say

3810 reviews
98%
(3732)
2%
(63)
0%
(12)
0%
(1)
0%
(2)
THE BEST

I am not a veteran bread baker however I have made my fair share of sourdough bread from freshly milled grains. I must say that Barton Springs Einkorn Einkorn wheat berries have made the very best tasting bread for me. I have tried Einkorn from other vendors and find Barton Springs to be the best.

Excellent instructions, great recipes and enjoyable readings. I would recommend this for anyone looking to up their at home pizza game.

J
Einkorn Berries
Joshua Washburn
Very nice grain. Sweet and nutty.

Used in a “risotto” preparation with excellent result!

M
Stone Ground Grits
Margo Lawrence
Outstanding

YUMMY YUMMY👏👏💖

Excellent product. The cornbread I recently made with the white cornmeal was well received by my family and they committed on much better they liked the cornbread made with the Barton Springs Mill cornmeal versus a store bought cornmeal