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  • Banneton

    Type

    Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising. Season with our rice flour for smooth scoring and to prevent sticking. 

    • Top Rim Dimensions (boule): 9.25" Diameter x 4" H 
    • Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
      • Base Dimensions (oval): 7.5" L x 3.5" W
    • Material: Rattan
    • Color: Natural (undyed)
    • Unlined - Boule & Oval

    Customer Reviews

    Based on 14 reviews
    100%
    (14)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Leslie Van Buren
    Love BSM!

    Fairly new to making sourdough, but when I introduced some of BSM’s freshly ground flour, my starter sprang to life! Love it!

    C
    Codie White

    Great product, loved using it for my sourdough.

    G
    George Hawkins
    Very nice banneton…

    But, I ordered the oval and was sent the round

    G
    Glory S.
    Just right

    Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

    J
    Judy Rogers

    I have not used it yet. I am going to have to learn more about it. Thank you
    Judy

    Customer Reviews

    Based on 14 reviews
    100%
    (14)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Leslie Van Buren
    Love BSM!

    Fairly new to making sourdough, but when I introduced some of BSM’s freshly ground flour, my starter sprang to life! Love it!

    C
    Codie White

    Great product, loved using it for my sourdough.

    G
    George Hawkins
    Very nice banneton…

    But, I ordered the oval and was sent the round

    G
    Glory S.
    Just right

    Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

    J
    Judy Rogers

    I have not used it yet. I am going to have to learn more about it. Thank you
    Judy