Banneton

Type

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

  • Top Rim Dimensions (boule): 9.5" Diameter x 4" H 
  • Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
    • Base Dimensions (oval): 7.5" L x 3.5" W
  • Top Rim Dimensions (xl miche):  10.25" L x 3.75" H
    • Base Dimensions (xl miche):  7.25" Diameter
  • Material: Rattan
  • Color: Natural (undyed)
  • Unlined - Boule & Oval
  • Lined - Miche XL

Customer Reviews

Based on 11 reviews
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G
G.S.
Just right

Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

J
J.R.

I have not used it yet. I am going to have to learn more about it. Thank you
Judy

F
F.A.

Great

A
A.
very excited to bake with this!

great quality and arrived quickly in good condition.

S
S.B.
Banneton

Beautiful product. Great service!

BSM Reviews

See what customers say

3318 reviews
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Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

M
Yecora Rojo
Msasrleyjo
Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

D
Yecora Rojo
David Jensen
Amazing taste, and awesome to work with!

Very good experience!