Banneton

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Type

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

  • Top Rim Dimensions (boule): 9.5" Diameter x 4" H 
  • Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
    • Base Dimensions (oval): 7.5" L x 3.5" W
  • Top Rim Dimensions (miche):  10.25" L x 3.75" H
    • Base Dimensions (miche):  7.25" Diameter
  • Material: Rattan
  • Color: Natural (undyed)
  • Unlined - Boule & Obval
  • Lined - Miche XL

Customer Reviews

Based on 4 reviews
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K
K.H.
Great local find!
A
A.K.
c
c.F.
N
N.H.
Love it!