Banneton

$12.50

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

Top Rim Dimensions (boule): 9.5" Diameter x 4" H
Top Rim Dimensions (oval): 10" L x 6" W x 3" H

Base Dimensions (oval): 7.5" L x 3.5" W

Top Rim Dimensions (xl miche): 10.25" L x 3.75" H

Base Dimensions (xl miche): 7.25" Diameter

Material: Rattan
Color: Natural (undyed)
Unlined - Boule & Oval
Lined - Miche XL

Very nice banneton…

But, I ordered the oval and was sent the round

Just right

Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

I have not used it yet. I am going to have to learn more about it. Thank you
Judy

Great

very excited to bake with this!

great quality and arrived quickly in good condition.

1 2 3

THE BEST

I am not a veteran bread baker however I have made my fair share of sourdough bread from freshly milled grains. I must say that Barton Springs Einkorn Einkorn wheat berries have made the very best tasting bread for me. I have tried Einkorn from other vendors and find Barton Springs to be the best.

Excellent instructions, great recipes and enjoyable readings. I would recommend this for anyone looking to up their at home pizza game.

Very nice grain. Sweet and nutty.

Used in a “risotto” preparation with excellent result!

Outstanding

YUMMY YUMMY👏👏💖

Excellent product. The cornbread I recently made with the white cornmeal was well received by my family and they committed on much better they liked the cornbread made with the Barton Springs Mill cornmeal versus a store bought cornmeal

Banneton

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