Stone-Milled All-Purpose Flour - Premium Blend

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New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Customer Reviews

Based on 314 reviews
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J
Jonna Goad
All purpose flour

So far we have liked it. We have a gluten sensitivity and it didn't hurt my stomach near like when I try to use non gf flour.

J
Jon Cooper
Best flour anywhere

5 stars

S
Sue Littlefield
The absolute best flour!

Great in everything.

M
Mel Thompson
Favorite flour

This is a great AP flour that has become my go-to for just about everything I bake. Thank you BSM for quality products-highly recommend!

H
Hannah Testa
My favorite flour

Always love ordering for you all.

BSM Reviews

See what customers say

3909 reviews
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(3)
Awesome

This flour make very good pancakes and buscuits.

Good Sourdough bread

Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

J
Yecora Rojo Flour
Jim Boyd
Yecora Rojo Sourdough

Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

f
Stone Ground Polenta
frank rosinia
Polenta

Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

M
Danko Rye Berries
Michael Winkelmann
Traditional European rye

Nutty and robust