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Emmer Flour (certified organic)

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Try this flour in our RECIPES:




Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman
  • This is an Ancient grain.  Learn more.
 
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Customer Reviews

Based on 23 reviews
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s
shaipai
Emmer Flour

Great product and loving it. Would expect the shipping to be little faster. It takes 4-5 days to ship.

B
Bradley Wilson

Emmer Flour (certified organic)

O
Olivier Moratin
Great flavor

This flour has a lot of flavor. But it's the case for the products I got from Barton Spring Mills. Very happy with my purchase.

A
Anuj Narain
Excellent Quality

Emmer wheat was outstanding !

K
KAREN DAINER-BEST
Excellent flour

The flour contributed to a more flavorful sourdough loaf than I’ve gotten with whole wheat flour from the grocery store.