WAITLIST - Intro to Sourdough with Abby Love

Ticket Type


Hello sourdough enthusiast! You have reached our waitlist system for "Intro to Sourdough with Abby Love." To be notified as soon as we add another date for this class, please click the "NOTIFY ME WHEN AVAILABLE" button above to receive an email or text message when we restock tickets for a new date. Please note that this only guarantees that you receive a message as soon as we add a new class date, and does not guarantee that you will get a seat. You are not guaranteed admission until your purchase is confirmed.

This function will only notify you of tickets for a new date - you will not receive any notifications for new tickets added to an existing sourdough date. To receive notifications for a currently sold-out class, please go to that class page and use the "NOTIFY ME WHEN AVAILABLE" function from that page.

Ticket purchases are first-come, first-serve. As always, ticket purchases are final sale, non-refundable, and non-transferrable to other class dates.

New to the Sourdough with Abby Love? Check out what is included in this course down below!




Cost: $150 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)


Whether you are new to the world of sourdough, or want to polish your finely-honed bread skills, this sourdough class is sure to take you to the next level! This class is a crash course in all aspects of sourdough bread - we will cover flour, bread science, shaping, baking, and everything in between - no stone will be left unturned! Abby Love (of Abby Jane Bakeshop) is dedicated to educating you on all aspects of sourdough from starter to table so that everybody can enjoy the magic of fresh bread!

You will spend this four-hour intensive course mixing and shaping your own dough, using flours chosen by Abby for their proven performance and excellent flavor profiles. The dough you mix and shape in class will go home with you to be baked next-day, and Abby and her bakeshop crew will provide you with pre-shaped and bulk fermented doughs to final shape and bake in class. This class is designed to provide you with hands-on experience at every stage of the bread process, with opportunities to troubleshoot and ask questions in real time. You will leave class with a deeper understanding of how stone-milled flour elevates your sourdough game, including why Abby Love has chosen to center her bread practice around the freshest flour around.

This class is for all levels of sourdough bakers - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!

Things to look forward to:

  • Have an opportunity to work with our own fresh flours, stone-ground right here at Barton Springs Mill
  • Learn about the differences and uses for all of our wheat varietals!
  • Learn how to master elevated bread-making techniques with Abby Love
  • Snack elegantly, and take home a loaf of freshly-baked sourdough bread, AND dough to proof and bake at home!
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

Based on 2 reviews
Deloris Stringer
Bread baking classes.

I absolutely loved the classes I took both days. Love the hands on experience. I drove from Mississippi just to attend the classes and it was worth the 9 hour drive. Wish I lived closer I would come more often. I brought home several bags of flour so I will be baking bread for quite a while. Again I loved the classes.

Patricia Ballentine
BSM classes always a hit!

To say the least I am a fan of BSM flours and staff. Having an opportunity to audit the Intro to Sourdough class was just what I needed. I am a self-taught sourdough baker and navigating the maze of techniques and instruction has been a struggle. Auditing the class allowed me to watch Abby Jane's techniques, identify my repeated mistakes and then pick her baker's brain to improve my bread baking. YEAH!!! Thank you so much!