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  • Stone Ground Polenta (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta.

    Try any color of Polenta in our RECIPES:

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

      Oaxacan Green

      Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn.
      • Available types: Whole Kernel, Cornmeal, Grits, Polenta
      • Flavor profile: Earthy and complex - our most unique corn flavor

      Hopi Blue

      Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn.
      • Available types: Whole Kernel, Cornmeal, Grits, Polenta
      • Flavor profile:  Sweet classic corn flavor

      White

      A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • Available types: Whole Kernel, Cornmeal, Grits, Polenta
      • Flavor profile: Sweet, fresh corn flavor
      Red

      Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
      • Grown in: New Braunfels, TX by Kameron Koepp
      • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
      • Flavor profile: Earthy notes infused with classic corn flavor
      • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes


      Remember! You don’t need a special recipe… you can use any color of our stone-milled polenta in any recipe. All of our corn is non-GMO.

        Customer Reviews

        Based on 19 reviews
        89%
        (17)
        5%
        (1)
        5%
        (1)
        0%
        (0)
        0%
        (0)
        D
        Dave Brickner
        All good!

        We tried white, yellow, and blue. All were excellent.

        K
        Kenneth

        Very good. Thank you. Will order more when need.

        P
        Pam Hasker
        nice that it's ancient grain

        I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

        S
        Shztrbl
        Not as good as the last Polenta I purchased from Barton Springs Mill

        This polenta is not nearly as finely ground as the last time I purchased it. The Oaxacan Green Polenta is not green either, like the last purchase. The last bag had a beautiful green color to it and a very nice, fine grind. I wish I could attach a picture of the two side by side. Honestly, I wonder if they accidentally put the wrong thing in the bags marked 'Oaxacan Green Polenta'.

        Y
        Yvonne Petterson
        Best polenta ever!

        The Oaxacan Green polenta has a subtle nutty flavor that cannot be beat. Guests and family alike were in awe of it as part of an Argentinian inspired meal over the holidays.

        Customer Reviews

        Based on 19 reviews
        89%
        (17)
        5%
        (1)
        5%
        (1)
        0%
        (0)
        0%
        (0)
        D
        Dave Brickner
        All good!

        We tried white, yellow, and blue. All were excellent.

        K
        Kenneth

        Very good. Thank you. Will order more when need.

        P
        Pam Hasker
        nice that it's ancient grain

        I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

        S
        Shztrbl
        Not as good as the last Polenta I purchased from Barton Springs Mill

        This polenta is not nearly as finely ground as the last time I purchased it. The Oaxacan Green Polenta is not green either, like the last purchase. The last bag had a beautiful green color to it and a very nice, fine grind. I wish I could attach a picture of the two side by side. Honestly, I wonder if they accidentally put the wrong thing in the bags marked 'Oaxacan Green Polenta'.

        Y
        Yvonne Petterson
        Best polenta ever!

        The Oaxacan Green polenta has a subtle nutty flavor that cannot be beat. Guests and family alike were in awe of it as part of an Argentinian inspired meal over the holidays.