Stone Ground Polenta (certified organic)

Stone Ground Polenta (certified organic)

Name: Stone Ground Polenta (certified organic)
Brand: Barton Springs Mill
Price: 8.0 USD
Availability: InStock

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$8.00 - $13.00

Variety

Yellow Polenta sold out

Oaxacan Green Polenta sold out

Hopi Blue Polenta sold out

White Polenta sold out

Red Polenta sold out

Weight

1 lb

2 lb

Qty

Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta.

Try any color of Polenta in our RECIPES:

Grilled Polenta

Polenta Chocolate Chip Coookies

How to: Cook Grits and Polenta

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember! You don’t need a special recipe… you can use any color of our stone-milled polenta in any recipe. All of our corn is non-GMO.

Packaging

The polenta was flavorful but not absolutely fresh when I received it. Surely there's a way to pack it in other than its (uninsulated) paper bag to ensure maximum freshness while shipping, etc.

All good!

We tried white, yellow, and blue. All were excellent.

Very good. Thank you. Will order more when need.

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Not as good as the last Polenta I purchased from Barton Springs Mill

This polenta is not nearly as finely ground as the last time I purchased it. The Oaxacan Green Polenta is not green either, like the last purchase. The last bag had a beautiful green color to it and a very nice, fine grind. I wish I could attach a picture of the two side by side. Honestly, I wonder if they accidentally put the wrong thing in the bags marked 'Oaxacan Green Polenta'.

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Stone Ground Polenta (certified organic)

Customer Reviews

Customer Reviews