TAM 105 Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.


  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12.5%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 275 reviews

    I haven’t used this exclusively in my bread , but mixed with other flours it produced a great loaf of bread .

    Michelle O'Gorman
    Great product

    Am very pleased with flour purchase. You won't be disappointed.

    Kevin Carney
    TAM is tough

    This is no grocery store flour. It's rare artisinal stone ground flour with abundant personality. You may want to blend it with other flours, because on it's own it produces a very resilient "polymerized" dough, kind of tough to work and loves water. But the flavor and character of bread made with this flour can compete or beat anything that a groovy 'art house' bakery can produce.


    AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.

    Sorry to hear that! We would have loved to help you troubleshoot your recipe or technique before you threw your products into the trash. Or to let you know our packaging is compostable!

    great tastes

    i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.