TAM 105 Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.


  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.7%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 254 reviews
    David Clark
    Makes the best bread !!

    I love this flour and makes a nice golden colored loaf with hints of rye flavor and texture. Everyone raves about it. We call it Aggie bread.

    Alice Nafziger

    I have not used it yet

    Joseph Szarek
    best we've had

    We love your flour. We didn't get the stomach discomfort we get with regular wheat products, and we are grateful.

    John Gattinella

    Used it for pizza. Plenty of protein to create a good dough.

    Richard H

    It is great; however, I am having trouble getting my sourdough starter started. I have looked at your troubleshooting film with no avail. I have now started over after trying for a week to get it started.