FLAT RATE SHIPPING TO THE LOWER 48 STATES IS $10* (orders over 25lb ship for $22-$25, bulk orders ship at cost)


Your Cart is Empty

TAM 105 Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Miles,TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.


  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.41%
  • Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 244 reviews
    Barbara Cariddi
    It makes everything extra delicious!

    So far, I’ve used this flour to make yeast bread, cakes, batter breads, and to coat haddock to fry. Everything tastes especially delicious! The company is a delight to deal with, though I’m on the other side of the country. For the climate’s sake, I’m looking for someone locally who offers a similar product. But I’m very happy with this one!

    Jeanine Naker
    Tam Flour

    Love using it for pizza... Gives a nice crunch to crust!! Husband is pizza snob...

    James Speed

    made very tasty bread

    Bailee Faykus
    Amazing flavor

    I made a loaf of bread with this flour and it had such a great flavor! The consistency of the four is great and smells so good. Also, amazing customer service as I had a question and they got back to me within a couple of hours!!

    Donna C-S
    Yummy with all my Baking

    I’m really enjoying using this flour, as well as all the other whole berries I bought and milled, with my pancakes, muffins, sourdough breads, and more!