TAM 105 Flour (certified organic)

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.7%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 252 reviews
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    (246)
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    J
    John Gattinella

    Used it for pizza. Plenty of protein to create a good dough.

    R
    Richard H

    It is great; however, I am having trouble getting my sourdough starter started. I have looked at your troubleshooting film with no avail. I have now started over after trying for a week to get it started.

    L
    Linda Claiborne

    I used this flour in my Zojirushi bread machine to make wheat bread. It was incredible.

    I
    Ipalmer
    Great Bread Flour

    I love it. Since I found your store on the web....this is the only flour with 2 of your other flours I use. Thank you, TAM 105 is easy to work with making artisan bread, rises beautifully and I add organic brown sugar if I want a tiny bit sweet.

    S
    Steven Spencer
    Fed my starter (in fridge not fed since 3/30/23) at 5/19/23 5:00pm 1:.5:.5

    Next morning 8:42am I created a "test rise" jar w TAM 105. I fed it 1:1:1. In 12 hours it more than doubled. By the next morning it had fallen but it had risen to 3-3 1/2 times during the night. Made Crumpets w twice fed discard-delicious.