TAM 105

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Miles,TX by Farmer Ralph Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.05%
  • Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 225 reviews
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    J
    Jennifer halverson
    Best bread EVER!

    Tried the flour in our first batch of bread we've made this year. It is fabulous. Thank you. Will try again.

    S
    Seth Ross
    TAM 105

    Great flour! Improved the flavor of my sourdough bread.

    A
    Alison Parks
    Beautiful!

    Gives my bread a gorgeous color and flavor! Also, best texture I’ve gotten from a bread machine bake

    C
    Cathryn Oltman
    Excellent flour

    The flour produced a loaf with great texture. Hefty enough for a good chew. Light enough for a lofty not dense loaf. Will become one of my standards

    M
    Michael Patrick
    WOW

    I have tried of several of your flowers and love them all but TAM 105 is now my favorite. Outstanding flavor.

    BSM Reviews

    See what customers say

    3658 reviews
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    Sonora
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

    P
    Carolina Gold Rice
    Peter Shaginaw
    Carolina Gold Rice

    I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

    Great All purpose flour

    Great taste very wholesome flour

    My class is scheduled for June 18

    J
    Stone Ground Cornmeal
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.