TIERED FLAT RATE SHIPPING TO THE LOWER 48 STATES STARTING AT $10* BULK ORDERS SHIP AT COST

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Home / Products / TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
Tam 105 wheat for sale in Texas
TAM 105 Flour (certified organic)
TAM 105 Flour (certified organic)
Tam 105 wheat for sale in Texas

TAM 105 Flour (certified organic)

$9.00 - $17.00
Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.7%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 252 reviews
    98%
    (246)
    2%
    (4)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    J
    John Gattinella

    Used it for pizza. Plenty of protein to create a good dough.

    R
    Richard H

    It is great; however, I am having trouble getting my sourdough starter started. I have looked at your troubleshooting film with no avail. I have now started over after trying for a week to get it started.

    L
    Linda Claiborne

    I used this flour in my Zojirushi bread machine to make wheat bread. It was incredible.

    I
    Ipalmer
    Great Bread Flour

    I love it. Since I found your store on the web....this is the only flour with 2 of your other flours I use. Thank you, TAM 105 is easy to work with making artisan bread, rises beautifully and I add organic brown sugar if I want a tiny bit sweet.

    S
    Steven Spencer
    Fed my starter (in fridge not fed since 3/30/23) at 5/19/23 5:00pm 1:.5:.5

    Next morning 8:42am I created a "test rise" jar w TAM 105. I fed it 1:1:1. In 12 hours it more than doubled. By the next morning it had fallen but it had risen to 3-3 1/2 times during the night. Made Crumpets w twice fed discard-delicious.

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