TAM 105 Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.


  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.7%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 269 reviews
    Neila Smith-Dorfman

    I’m a big fan of Barton Springs Mill- their fresh stoneground flours have always given my sourdough and other baked goods exceptional flavor and performance. But not this time! The Tam 105 was totally lacking in flavor, the dough heavy and listless, oven spring non existent- I checked the date and found that the flour was old- two months from expiration- could have done better at the supermarket! Paid a premium for not so premium flour- hopefully the other flour I bought is fresher and better-


    Very fresh and great flavor.

    Keidra McKnight

    I notice a huge difference in quality and especially flavor in the bread, pancakes, waffles etc I have made with the TAM flour. It is SO good!!

    Great flour

    So far, I have used it 50/50 with bread flour to feed my starter. Makes great pizza dough with the starter. So far, so good.

    Joseph Poenisch
    The flour is structurally sound and has great flavor

    I really like the flavor of TAM 105. It has a good wheaty flavor while being sweet. I use it as the backbone of my bagels and it comes through quite a bit. For bready stuff it is great. I really wish there was an easier way to get it without driving to the mill or having it shipped.