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  • Whole Corn Kernels (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and will not pop.

    Although corn is naturally gluten free, our corn is stored in a facility that processes wheat and cross contamination may occur. 

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

      Oaxacan Green

      Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn. 
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile: Earthy and complex - our most unique corn flavor

      Hopi Blue

      Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn.
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile:  Sweet classic corn flavor

      White

      A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile: Sweet, fresh corn flavor
      Red

      Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
      • Grown in: New Braunfels, TX by Kameron Koepp
      • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
      • Flavor profile: Earthy notes infused with classic corn flavor
      • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes
      *Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

        Customer Reviews

        Based on 68 reviews
        90%
        (61)
        4%
        (3)
        4%
        (3)
        1%
        (1)
        0%
        (0)
        A
        Andrew Enslow
        Gardener's Approval

        I bought this corn for the kitchen but also planting in the garden. I found the Oaxacan Green to have a high 75% germination rate, but the Hopi Blue to be lower around 50%. Since this was made for grinding, I'm not surprised - they didn't process this for planting. However that's still really good for the very low price as seeds! They grew 8ft tall. Oaxacan gave 1-2 large cobs per stalk, and the Hopi Blue gave 1 per stock. Next time I'd space them 1 foot apart in rows 2ft apart with rows going east to west. They were tall enough they shaded each other, and the center ones produced much lower than the ones on the edges. Plant 2 per hole so you have a good crop, then just thin to 2 per hole when they have 3 leaves. Super fun and easy to grow, you just have to wait until it's dry and you can't dent the outside.

        The Oaxacan Green made the softest, easiest, and tastiest Masa and Tortillas for you masa fans. Highly recommend that variety for gardening and masa! It's also very pretty on the cob - green jewel tones, fun variation from kernel to kernel.

        Bloody Butcher wasn't available when I was buying, and I'm trying a Jimmy Red from a seed company, which is similar. Yellow and White corns are everywhere so I decided to buy those instead of grow them. This is still one of the best spots to get any of them though!

        G
        Glenn Miller

        Whole Corn Kernels (certified organic)

        R
        Robert
        Hopi blue corn

        I ordered 10lbs for 58$ shipped. I went thru the corn almost 3 lbs were damaged cracked or holes in them. maybe even older corn
        Then white corn yellow red green mixed your quality control sucks! 7 lbs for 58$ is a rip off

        R
        Ranger Adams
        Great corn.

        The blue corn is everything I expected. Does your company sell the New Mexico Chicos?

        P
        Patricia Hazen
        I liked your product. I can not order again, as the shipping is too high.

        Thank you for your product. I will not be ordering again, the shipping is too expensive.

        Customer Reviews

        Based on 68 reviews
        90%
        (61)
        4%
        (3)
        4%
        (3)
        1%
        (1)
        0%
        (0)
        A
        Andrew Enslow
        Gardener's Approval

        I bought this corn for the kitchen but also planting in the garden. I found the Oaxacan Green to have a high 75% germination rate, but the Hopi Blue to be lower around 50%. Since this was made for grinding, I'm not surprised - they didn't process this for planting. However that's still really good for the very low price as seeds! They grew 8ft tall. Oaxacan gave 1-2 large cobs per stalk, and the Hopi Blue gave 1 per stock. Next time I'd space them 1 foot apart in rows 2ft apart with rows going east to west. They were tall enough they shaded each other, and the center ones produced much lower than the ones on the edges. Plant 2 per hole so you have a good crop, then just thin to 2 per hole when they have 3 leaves. Super fun and easy to grow, you just have to wait until it's dry and you can't dent the outside.

        The Oaxacan Green made the softest, easiest, and tastiest Masa and Tortillas for you masa fans. Highly recommend that variety for gardening and masa! It's also very pretty on the cob - green jewel tones, fun variation from kernel to kernel.

        Bloody Butcher wasn't available when I was buying, and I'm trying a Jimmy Red from a seed company, which is similar. Yellow and White corns are everywhere so I decided to buy those instead of grow them. This is still one of the best spots to get any of them though!

        G
        Glenn Miller

        Whole Corn Kernels (certified organic)

        R
        Robert
        Hopi blue corn

        I ordered 10lbs for 58$ shipped. I went thru the corn almost 3 lbs were damaged cracked or holes in them. maybe even older corn
        Then white corn yellow red green mixed your quality control sucks! 7 lbs for 58$ is a rip off

        R
        Ranger Adams
        Great corn.

        The blue corn is everything I expected. Does your company sell the New Mexico Chicos?

        P
        Patricia Hazen
        I liked your product. I can not order again, as the shipping is too high.

        Thank you for your product. I will not be ordering again, the shipping is too expensive.