Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and willnotpop.
Yellow
Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Flavor profile: Earthy and complex - our most unique corn flavor
Hopi Blue
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Flavor profile:Earthy notes infused with classic corn flavor
We love it in:Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes
*Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.