Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and willnotpop.
Our corn is stored in a facility that processes wheat and is not gluten free.
Yellow
Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
Flavor profile:Earthy notes infused with classic corn flavor
We love it in:Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes
*Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
The heirloom corn I received was beautiful clean and delicious. Love everything I get from Barton springs. It lends itself to corn bread muffins and polenta so far and I intend to continue to experiment. 😊
L
Liam Brandyberry
Whole Corn Kernels (certified organic)
B
Barbara Esposito
So Much Flavor
I purchased these corn kernels after taking a Nixta Brunch class. While I have not mastered the Nixta process, I have used the corn kernels in my mill to make corn bread. The depth of flavor is unreal. I will never go back to the cardboard box of corn meal again. My family could not get over what a difference the fresh milled corn made.
M
Mary Carlson
Yellow Corn Kernels
No corn flavor. Bland. Need to find a farmer growing heritage corn that has actual corn flavor. Very disappointed, but not unexpected.
The heirloom corn I received was beautiful clean and delicious. Love everything I get from Barton springs. It lends itself to corn bread muffins and polenta so far and I intend to continue to experiment. 😊
L
Liam Brandyberry
Whole Corn Kernels (certified organic)
B
Barbara Esposito
So Much Flavor
I purchased these corn kernels after taking a Nixta Brunch class. While I have not mastered the Nixta process, I have used the corn kernels in my mill to make corn bread. The depth of flavor is unreal. I will never go back to the cardboard box of corn meal again. My family could not get over what a difference the fresh milled corn made.
M
Mary Carlson
Yellow Corn Kernels
No corn flavor. Bland. Need to find a farmer growing heritage corn that has actual corn flavor. Very disappointed, but not unexpected.