Add description, images, menus and links to your mega menu
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
How To: Troubleshoot Your Starter (with video!)
June 21, 2021 1 min read
Starter not feeling so "easy" anymore?
Doubting your starter?
Worried it isn't active enough?
Don't fret! It's quite hard to kill a starter. It will take a few weeks to be fully established. Below, BSM Owner James Brown lends a helping hand and addresses these common sourdough starter conundrums:
Help! I don't see any activity...
Help! My starter seems too thick...
How soon should I feed my starter?
Help! I don't like to discard, it feels wasteful...
What flour should I feed with?
How does the miller maintain his starter?
What do you do if you don't bake so often or want to go on vacation? See how to hibernate your starter here.
Don't miss our FULL STARTER SERIES on YouTube!
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Feed your starter with our TAM 105 Whole Wheat flour! Make your starter in this Weck glass jar - it's the perfect size and its straight sides make it easy to access and stir your starter!