Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.
June 21, 2021 1 min read
Starter not feeling so "easy" anymore?
Doubting your starter?
Worried it isn't active enough?
Don't fret! It's quite hard to kill a starter. It will take a few weeks to be fully established. Below, BSM Owner James Brown lends a helping hand and addresses these common sourdough starter conundrums:
Help! I don't see any activity...
Help! My starter seems too thick...
How soon should I feed my starter?
Help! I don't like to discard, it feels wasteful...
What flour should I feed with?
How does the miller maintain his starter?
What do you do if you don't bake so often or want to go on vacation? See how to hibernate your starter here.
Don't miss our FULL STARTER SERIES on YouTube!
Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.