How To: Store Your BSM Products

Make sure you're storing your flours and berries properly to maximize their shelf life, prevent critters, and keep the flavorful wheat germ from spoiling!
Read more about product storage on our FAQ Page here.

Want to see more Ask Your Miller Mondays? Check out the whole series on our YouTube Channel here.


BSM Reviews

See what customers say

3318 reviews
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Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

M
Yecora Rojo
Msasrleyjo
Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

D
Yecora Rojo
David Jensen
Amazing taste, and awesome to work with!

Very good experience!