How To: Store Your BSM Products

Make sure you're storing your flours and berries properly to maximize their shelf life, prevent critters, and keep the flavorful wheat germ from spoiling!
Read more about product storage on our FAQ Page here.

Want to see more Ask Your Miller Mondays? Check out the whole series on our YouTube Channel here.


BSM Reviews

See what customers say

3909 reviews
98%
(3823)
2%
(69)
0%
(13)
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(1)
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(3)
Awesome

This flour make very good pancakes and buscuits.

Good Sourdough bread

Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

J
Yecora Rojo Flour
Jim Boyd
Yecora Rojo Sourdough

Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

f
Stone Ground Polenta
frank rosinia
Polenta

Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

M
Danko Rye Berries
Michael Winkelmann
Traditional European rye

Nutty and robust