There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
May 09, 2020 1 min read
Click here for a printable recipe.
Here's all you need:
1 kitchen scale
1 glass jar - We use a Weck glass jar; it's the perfect size and its straight sides make it easy to access and stir your starter!
1 stir stick - A jar spatula works particularly well if you aren't going to use your finger :)
Flour - stone-milled flour is best as it retains all of the good yeast and bacteria to cultivate in your starter :) This is a great cost-effective option for your starter.
How-to:
We put together this video series just for you all. Here is the 1st video:
Our favorite starter flour is TAM 105. Find it right here.