How to: Easily Make Your Own Sourdough Starter (with video!)

You can make your own sourdough starter at home, and we're here to help make it easy.

Click here for a printable recipe.

Here's all you need:

1 kitchen scale

1 glass jar - We use a Weck glass jar; it's the perfect size and its straight sides make it easy to access and stir your starter!

1 stir stick - A jar spatula works particularly well if you aren't going to use your finger :)

Flour stone-milled flour is best as it retains all of the good yeast and bacteria to cultivate in your starter :) This is a great cost-effective option for your starter.

How-to:

We put together this video series just for you all. Here is the 1st video:

 Our favorite starter flour is TAM 105. Find it right here.


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I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

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I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

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John G. Zulager
Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

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I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

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Scott Ausburn
Great flavor

I used this flour to make pancakes and the turned out great : )