WATCH Claire Saffitz Tour Barton Springs Mill HERE.

Menu
0

WATCH Claire Saffitz Tour Barton Springs Mill HERE.

0

Your Cart is Empty

Previous | Next
Home / All Flours / Quanah Flour (certified organic)
Quanah Flour (certified organic)
Quanah Flour (certified organic)
Quanah Flour (certified organic)
Quanah Flour (certified organic)

Quanah Flour (certified organic)

$12.00
Weight
Type

A Barton Springs Mill Exclusive.

Quanah wheat hasn’t been tasted for about 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Quanah hasn't been tasted in over 50 years! It was developed in 1938 and bred specifically for growing in the Texas Hill Country. Then it was forgotten.




It is nice and strong, adding excellent flavor to breads and cookies. Put history on your table with this revived wheat, only available at Barton Springs Mill.
  • Class: Hard Red Winter Wheat
  • Grown in: Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Heritage grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour  Learn more.
  • Protein: 9.4%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pastries, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 25 reviews
    100%
    (25)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Scott Ausburn
    never tasted any better

    I made muffins with this flour they turned out great

    L
    Leslie Van Buren
    Loving the Quanah Flour

    My starter JUMPED into action with a feeding from Quanah! Love but ran out of flour before I could fulfill the task of making a loaf. So I have ordered more and am waiting propane to be delivered--too cold for me and it's too cold for sourdough! Can't wait for the pick-up of the flour.

    L
    Linda

    I have not used this particular one yet. But I know it's of the same quality as all other flours I've tried.

    M
    Melisa Johnson
    Quanah Flour

    I love making homemade buns with this flour. I refuse to buy my flour from anywhere else but Barton Springs Mill!

    S
    Sandra
    Excellent Results

    I used Quanah flour and BSM AP flour to make no-knead rustic bread and it was delicious! Will definitely buy again.

    123