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Spelt Berries (certified organic)

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Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein: 13.79% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile:  Buttery, Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Crackers, Banana Bread, Pancakes, Pasta, Waffles

    Customer Reviews

    Based on 11 reviews
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    H
    Heiderose Reed

    The spelt berries are very good , baked me a good loaf of bread after 30 years

    L
    Laura Fleming
    Wonderful

    I have ordered Spelt berries a few times now and love them!

    S
    SH
    Good Grains

    I have purchased several different variety of whole berries and they are all good quality! My go to for all my grain needs.

    G
    Ginger Hamil

    Oberkülmer Spelt Berries

    C
    Cindy Frederick
    Tastiest!

    I’ve tried other brands and nothing compares. The spelt from Barton Springs Mill makes the most delicious bread, pancakes and many other things. There’s just an incredible flavor that is soothing to the taste buds.