Wrens Abruzzi Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Try this rye sifted to ‘00’ in a pâte brisée application to make amazing shortbreads and pie and tart crusts.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 89 reviews
    99%
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    N
    N.N.
    Rye flour
    M
    M.S.
    Lovely Aroma
    L
    L.L.
    Never knew I would like rye
    N
    N.S.
    Thanks for the flour.
    E
    E.S.
    Fast shipping

    BSM Reviews

    See what customers say

    2441 reviews
    98%
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    (5)
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    (2)
    Dense bread
    D
    Yecora Rojo
    D.D.
    Quality Products
    Gorgeou product
    s
    Yecora Rojo
    s.H.
    1st time yecora rojo
    D
    Sonora
    D.
    Sonora