Wrens Abruzzi Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 103 reviews
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    T
    T.D.R.
    Wrens Abruzzi Rye is a winner!

    Beautiful, tasty flour for European style rye breads. I also use it for refreshing my rye sourdough starter.

    N
    N.M.

    The flour is incredible! The bread we’ve baked was delicious and testy!

    C
    C.F.
    Extremely Happy First Time Customer

    Wonderful product. Excellent and fast service. Highly recommend!

    D
    D.P.
    Yum

    Makes the best Swedish thin bread along with there whole wheat flour..fast & timely delivery

    N
    N.D.

    Made a great pumpernickle loaf.

    BSM Reviews

    See what customers say

    2853 reviews
    98%
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    J
    Ruby Lee
    J.L.
    Tastiest Flour for Bread

    My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

    Rouge de Bordeaux Great in Sourdough Bread

    I added some Rouge de Bordeaux whole wheat to the most recent sourdough bread I made. It was DELICIOUS! Superb results.

    B
    Mancan Buckwheat
    B.M.S.O.
    In the Refer

    I haven’t used this flour yet…in storage [temporarily]. I will make a batch of buckwheat waffles with thick-cut oats added on top while cooking, eat a couple of squares and freeze the balance for another day [not to far off]. Also going to make some noodles…Can’t wait to taste the rich taste of this grain.

    Delightful!!

    Beautiful, creamy grits with little flecks of red...
    Great flavor!! Thank you all so much!!!