Wrens Abruzzi Rye Flour (certified organic)

Try this flour in our RECIPES:

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
  • Grown in: Lamesa, TX by Aaron Vogler
  • This is a Heritage grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: subtly sweet, but still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!


    Customer Reviews

    Based on 131 reviews
    Theresa Pittman

    My daughter has become a fan of rye bread, so I made a loaf using Wrens Abruzzi Rye Flour. She said it was the best she had ever tried.

    Morgan Witthoft
    Delicious bread

    Mixed w white flour & made a yeast bread w caraway. Delicious mild sweet rye flavor.

    Deborah Hall
    Great texture to bread.

    Happy with my selection.

    Sandrine Van Slee

    I love your Abruzzi Rye flour, it’s great for feeding my starter and gives fantastic flavor to my baked goods! Am a big fan now!

    Laura Sanders
    Great flavor!

    This was my first time working with rye flour, and I wasn't sure how well it would work in a sourdough loaf. I was pleasantly surprised by the freshness and flavor of the Wrens Abruzzi.