I'm not sure what's wrong with my bread recipe, but the loaves made with Yecora Rojo are very dense and heavy. Flavorful but heavy.
I was introduced to Barton Springs Mill through a PBS tasteMakers segment. I was impressed and thought I would give their products a try - I have not been disappointed. I have a sourdough starter using Yecora Rojo 00 brewing now. I’m in my 70’s and a sourdough rookie so please keep making those videos. Thanks
This is an excellent flour with a lot of potential use. Most importantly it's delicious.
Super tasting wheat flour. Use it for a sourdough great taste and flavor to the bread. Will be using it again. Stan
So far I’ve tried two of your different variety of flour love them both