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  • Wrens Abruzzi Rye Flour (certified organic)

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    Try this flour in our RECIPES:




    This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

    Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

    This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
    • Grown in: Lamesa, TX by Aaron Vogler
    • This is a Heritage grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: subtly sweet, but still good for savory applications
    • We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

     

      Customer Reviews

      Based on 145 reviews
      99%
      (144)
      1%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      S
      Sharon Burton
      Multiple flours

      I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!

      J
      John Curran
      Wrens Abruzzi Rye Flour

      This is the first time I've tried your flour. It is in a class of its own.
      I'm so glad I found you.

      F
      Farahnaz Faegh
      Great Service

      Great service and product!

      S
      Sima Z
      Exceptional baking qualities

      I love the taste and baking qualities of Wrens Abruzze Rye flour.
      The best rye flour I ever had.
      Thank you Barton Spring Mill for highest quality of your profucts

      R
      Rachel Mustafa
      Gold standard

      Absolutely in love with these flours. I love that they each have a different characteristic and that I can be certain these are nourishing as well as delicious. I only wish that Barton would offer free shipping once in awhile, I would definitely be buying more from them!

      Customer Reviews

      Based on 145 reviews
      99%
      (144)
      1%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      S
      Sharon Burton
      Multiple flours

      I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!

      J
      John Curran
      Wrens Abruzzi Rye Flour

      This is the first time I've tried your flour. It is in a class of its own.
      I'm so glad I found you.

      F
      Farahnaz Faegh
      Great Service

      Great service and product!

      S
      Sima Z
      Exceptional baking qualities

      I love the taste and baking qualities of Wrens Abruzze Rye flour.
      The best rye flour I ever had.
      Thank you Barton Spring Mill for highest quality of your profucts

      R
      Rachel Mustafa
      Gold standard

      Absolutely in love with these flours. I love that they each have a different characteristic and that I can be certain these are nourishing as well as delicious. I only wish that Barton would offer free shipping once in awhile, I would definitely be buying more from them!