Available types: Whole Berry, Whole Grain, Type ‘00’
Grown by: Henry Martens in Tokio, TX
Flavor profile: subtly sweet, but still good for savory applications
Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts
A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.
This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.
Try this rye sifted to ‘00’ in a pâte brisée application to make amazing shortbreads and pie and tart crusts.