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Link to your collections, sales and even external links
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Link to your collections, sales and even external links
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This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.
Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.
I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.
Delicious
New to me but going to use to refresh my sourdough starter and in my bread.
Wrens Abruzzi Rye Flour (certified organic)
I’m fairly new to bread baking , but I have jumped in with everything I’ve got and with the help of “The Rye Baker” book and this rye I have turned out some incredible authentic rye breads . This is DELICIOUS.
I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.
Delicious
New to me but going to use to refresh my sourdough starter and in my bread.
Wrens Abruzzi Rye Flour (certified organic)
I’m fairly new to bread baking , but I have jumped in with everything I’ve got and with the help of “The Rye Baker” book and this rye I have turned out some incredible authentic rye breads . This is DELICIOUS.