Interested in buying in bulk? Click HERE!
Interested in buying in bulk? Click HERE!
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This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.
Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.
I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!
This is the first time I've tried your flour. It is in a class of its own.
I'm so glad I found you.
Great service and product!
I love the taste and baking qualities of Wrens Abruzze Rye flour.
The best rye flour I ever had.
Thank you Barton Spring Mill for highest quality of your profucts
Absolutely in love with these flours. I love that they each have a different characteristic and that I can be certain these are nourishing as well as delicious. I only wish that Barton would offer free shipping once in awhile, I would definitely be buying more from them!
I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!
This is the first time I've tried your flour. It is in a class of its own.
I'm so glad I found you.
Great service and product!
I love the taste and baking qualities of Wrens Abruzze Rye flour.
The best rye flour I ever had.
Thank you Barton Spring Mill for highest quality of your profucts
Absolutely in love with these flours. I love that they each have a different characteristic and that I can be certain these are nourishing as well as delicious. I only wish that Barton would offer free shipping once in awhile, I would definitely be buying more from them!