Wrens Abruzzi Rye Flour (certified organic)

Wrens Abruzzi Rye Flour (certified organic)

Name: Wrens Abruzzi Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.

Grown in: Lamesa, TX by Aaron Vogler
This is a Heritage grain. Learn more.
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: subtly sweet, but still good for savory applications
We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Wrens Rye

Excellent flour! It has a nice nutty flavor.

Love sourdough!

ordering through Barton Springs is so easy! Makings for good bread, pizza dough, bagels, etc!

sour dough bread

I added some rye flour to my sour dough flours and it made my bread so delicious 😋

i love this rye.

adds good flavor to baked goods. thanks for the stone-ground goodness.

Multiple flours

I recieved several different varieties of flour. I love all of your products as well as the gold star customer service that I have recieved!

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Wrens Abruzzi Rye Flour (certified organic)

Customer Reviews

Customer Reviews