Wrens Abruzzi Rye Flour

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This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
  • Grown in:Tokio, TX by Farmer Henry Martens
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: subtly sweet, but still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

 

    Customer Reviews

    Based on 121 reviews
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    R
    Rebecca Green
    My favorite rye

    Beautiful flavor! Love to feed my starter with it. Bakes up deliciously

    A
    Annie Kubicka
    Wrens Abruzzi

    Love this rye! It adds great flavor to my sourdough.

    B
    Bruce Trathen
    This Rye is King

    Abruzzi Wrens is by far the best rye for your breads and cookies.

    T
    Tim Allsup
    Sour Dough

    I have been making sour dough crumpets as well as adding a cup of discard to my biscuits. The flavor is the best. Can't wait to make bread with it

    H
    Harry Hager

    Wrens Abruzzi Rye

    BSM Reviews

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    A
    Whole Berry Bundle
    April Soncrant
    Pleased

    I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

    A
    Sonora Wheat Berries
    Amy Oldham
    Beautiful and Delicious

    I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

    J
    Einkorn Flour
    John G. Zulager
    Einkorn Flour

    Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

    Delicious!

    I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

    S
    Emmer Flour
    Scott Ausburn
    Great flavor

    I used this flour to make pancakes and the turned out great : )