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  • Yecora Rojo Flour (certified organic)

    Weight
    Type

     

    Try this flour in our RECIPES:

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, Ok by 4 Generations Farms
    • This is a Modern grain. Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 15.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 259 reviews
      96%
      (249)
      3%
      (9)
      0%
      (1)
      0%
      (0)
      0%
      (0)
      S
      Sarah Carter
      Yecora Rojo is my favorite!

      Putting this flour in my sourdough with some regular bread flour makes for a loaf with a lot of flavor! It’s savory and delicious with a hint of cinnamon or spice? It’s hard to describe but I love it and it’s delicious! Highly recommend this one.

      G
      Gary Grogan
      Outstanding for sourdough

      I use Yecora Rojo 00 as 30% of my flour blend for sourdough and it adds great structure and flavor to my boules. Highly recommend!

      C
      Customer
      Yecora Rojo is Amazing

      I love the bread I make with Yecora Rojo. It is my favorite flour to work with.

      T
      Thomas Reed
      Just amazing

      Make a hack baker like me feel like an artist. Great for SD bread following Abbie's video instruction.

      G
      George Karmazyn
      Hybridized

      I am still debating if I should stop using it because of the high gluten content so it may not be healthy for me and may switchback to Einkorn wheat

      Hi George! We are happy to help and support you on your baking journey no matter what kind of grain you decide to use. Good luck!

      Customer Reviews

      Based on 259 reviews
      96%
      (249)
      3%
      (9)
      0%
      (1)
      0%
      (0)
      0%
      (0)
      S
      Sarah Carter
      Yecora Rojo is my favorite!

      Putting this flour in my sourdough with some regular bread flour makes for a loaf with a lot of flavor! It’s savory and delicious with a hint of cinnamon or spice? It’s hard to describe but I love it and it’s delicious! Highly recommend this one.

      G
      Gary Grogan
      Outstanding for sourdough

      I use Yecora Rojo 00 as 30% of my flour blend for sourdough and it adds great structure and flavor to my boules. Highly recommend!

      C
      Customer
      Yecora Rojo is Amazing

      I love the bread I make with Yecora Rojo. It is my favorite flour to work with.

      T
      Thomas Reed
      Just amazing

      Make a hack baker like me feel like an artist. Great for SD bread following Abbie's video instruction.

      G
      George Karmazyn
      Hybridized

      I am still debating if I should stop using it because of the high gluten content so it may not be healthy for me and may switchback to Einkorn wheat

      Hi George! We are happy to help and support you on your baking journey no matter what kind of grain you decide to use. Good luck!