Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

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$12.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Yecora Rojo Flour (certified organic)

Lovely wheat flour

I’m just an obsessive home baker always looking for the best ingredients and Yecora is my go to wheat. Barton Springs delivers high quality flours I am always happy with. Beautiful color, taste and aroma in Yecora and delicious red specks in my bread.

Great

I love all Barton springs mill flours. I have stopped eating industrial roller milled flours bc I want nutrition dense flours. Forever grateful to Barton Springs Mill.

Very good 😊

I really love this flour. I’ve been using it mixed with bread flour, and I think it’s the best combination. The texture and flavor are amazing, both for bread and pizza. I haven’t tried it on its own yet, but I’m very happy with the results so far. I would definitely buy it again because it’s ideal for baking.

beautiful earthy flour

I've always made bread and I am so happy I discovered this flour. I use it in my favorite recipe for mixed grain loaf with sunflower seeds. It is earthy and rich. I mix it with all purpose flour.

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews