Yecora Rojo Wheat

  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Aaron Vogler, Lamesa, TX
  • Protein: 12.28%
  • Falling number: 435
  • Flavor profile:nutty, malty
  • Good for: artisan hearth breads, cookies, brownies, rolls, croissants, crackers

Yecora Rojo, a favorite of West Coast artisan sourdough bakers was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico.

It was first received in California in 1970. Yecora combines the robust flavors of an heirloom wheat with the performance of a modern variety.

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