WAITLIST - Intro to Baguettes

Ticket Type


Hello baguette enthusiast! You have reached our baguette waitlist system. To be notified as soon as we add another date for our baguette class, please click the "NOTIFY ME WHEN AVAILABLE" button above to receive an email or text message when we restock tickets for a new date. Please note that this only guarantees that you receive a message as soon as we add a new class date, and does not guarantee that you will get a seat. You are not guaranteed admission until your purchase is confirmed.

This function will only notify you of tickets for a new date - you will not receive any notifications for new tickets added to an existing baguette date. To receive notifications for a currently sold-out class, please go to that class page and use the "NOTIFY ME WHEN AVAILABLE" function from that page.

Ticket purchases are first-come, first-serve. As always, ticket purchases are final sale, non-refundable, and non-transferrable to other class dates.

New to the baguette wave? Check out what is included in this course down below!




Cost: $150 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (in-person, does NOT include hands-on participation, but includes all other class perks!)


Tyler Carpenter, our bread-lover friend from neighboring Abby Jane Bakeshop, is coming to the mill to teach you how to make classic, French country style baguettes! From his years of experience in acclaimed artisanal bakeries in Austin and beyond, as well as time traveling and eating in France, Tyler has a wealth of knowledge & creativity to share with you in this class all about the baguette.

For this class, Tyler will be sharing a dough recipe and method to produce two baguettes within four hours, so you can take your recipe home and use it to your heart's content for any dinner or cheese board that just wouldn't be complete without a crusty & airy baguette friend! In class, you will start from the bottom of a recipe, mixing a dough with a unique and flavorful blend of carefully selected BSM flours. Tyler will include what flour choices work best for a baguette, as well as creative ways to incorporate specialty flours and whole wheats in your dough. He will walk you through the resting, rising, and shaping processes, as well as provide demos for more advanced applications of the baguette craft. This means that within class, you will master a basic, yet elevated baguette recipe & method, and leave with some techniques and ideas to inspire your baking at home. This class is suitable for beginner to intermediate, and even advanced home bakers. All levels are welcome and can gain something from this class!

During class, we will provide some elegant snacking opportunities (carnivore & vegetarian-friendly options available 😉). Think: butter & cheese options galore from local & specialty purveyors! 

BYOB is fine by us for participants 21+ 🥂

We hope you come to this class to learn more about baguettes from our bud Tyler, and more about the versatility of our flour offerings!

Things to look forward to:

  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Learn about the differences and uses for all of our wheat varietals!
  • Learn how to master basic baguette technique with elevated ingredients
  • Snack elegantly
  • Tour the mill Kimberly Krebs
  • Purchase BSM products at a 15% discount

Class Policies:

By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

Based on 11 reviews
Kimberly Reid
Great class but the baguette was burnt and the flavor wasn't that great

I super enjoyed the class. I want to express my deep gratitude for the fact that I was allowed to participate when a few folks didn't show up. The instructor was very good, educational and entertaining. I definitely would take another class by the same instructor. The facilities are nice comfortable and clean. But I do want to say this is the second class I've taken where the product was actually burnt. The bottom of the bread was just a little too done, when I brought it home my husband noticed it also. The particular flower mix for the baguette also made it come out tasting different than I would expect from a French bread. That may have been my mistake but I was under the impression it was going to be a French baguette. Not a big deal. But I do wish the bake would not be burnt next time. I love the flours and I love the classes.

Elevated Experience

Amazing!!! Very informative class on baguettes of which great people will excellent questions attended! The instructor was very knowledgeable and told wonderful stories!

Jonas Schoellkopf
Really want to come back

Great experience with awesome and passionate people. Learnt a lot. Make sure you're ready to take notes, there is so much great info in the class!

Jennifer Baeckmann

JULY 9, 2023: Intro to Baguettes

jo-anne berelowitz
Class was SO much fun

My husband and I had a great time in the Vietnamese Crepes class. The instructor was clear, the mill tour was wonderful, and we now feel we can make these marvelous crepes at home