Wrens Abruzzi Rye

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Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 119 reviews
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    B
    Bruce Trathen
    This Rye is King

    Abruzzi Wrens is by far the best rye for your breads and cookies.

    T
    Tim Allsup
    Sour Dough

    I have been making sour dough crumpets as well as adding a cup of discard to my biscuits. The flavor is the best. Can't wait to make bread with it

    H
    Harry Hager

    Wrens Abruzzi Rye

    A
    Anthony Caridi
    Perfect Rye

    As good as advertised. Wonderful taste.

    S
    Sabine
    Walliserbrot

    Walliserbrot is a 100% rye bread, a speciality from the region “Wallis” in Switzerland. It is made over 3 days so to develop a nice sour dough. This flour made it perfect. I use it for our regular sour dough as well and am very happy with it.

    BSM Reviews

    See what customers say

    3432 reviews
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    (2)
    Great Flour and Grits

    We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
    The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

    B
    Sonora
    Bill Cone

    Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

    J
    Rouge de Bordeaux
    Jay Bourland
    Great flour

    Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

    J
    White Corn Grits & Polenta
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!

    S
    Rouge de Bordeaux
    Sylvester Foo

    Rouge de Bordeaux