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    Home / Organic Rye Flours / Wrens Abruzzi Rye Flour (certified organic)
    Wrens Abruzzi Rye Flour (certified organic)
    Wrens Abruzzi heirloom rye on table
    Wrens Abruzzi Rye Flour (certified organic)
    Wrens Abruzzi Rye Flour (certified organic)
    Wrens Abruzzi heirloom rye on table
    Wrens Abruzzi Rye Flour (certified organic)

    Wrens Abruzzi Rye Flour (certified organic)

    $11.00 - $16.00
    Weight
    Type
    Try this flour in our RECIPES:




    This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

    Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

    This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
    • Grown in: Lamesa, TX by Aaron Vogler
    • This is a Heritage grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: subtly sweet, but still good for savory applications
    • We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

     

      Customer Reviews

      Based on 150 reviews
      99%
      (148)
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      A
      Andrew G Jordan
      Andy from Wrens, Georgia, the namesake of the strain.

      The flour was extremely fresh and worked quite well in traditional rye/wheat bread recipes as well as a specialty bread with raisins and pecans.

      S
      Salli Gonzalez
      Wrens Rye

      Excellent flour! It has a nice nutty flavor.

      T
      Theresa Jones
      Love sourdough!

      ordering through Barton Springs is so easy! Makings for good bread, pizza dough, bagels, etc!

      c
      cj Aldrich
      sour dough bread

      I added some rye flour to my sour dough flours and it made my bread so delicious 😋

      L
      Lynne Whitaker
      i love this rye.

      adds good flavor to baked goods. thanks for the stone-ground goodness.

      123