Rouge de Bordeaux Wheat

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WILL RETURN the Week of April 13th!

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 80 reviews
    96%
    (77)
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    K
    K.M.
    Rouge de Bordeaux
    E
    E.S.
    Great Flour
    S
    S.
    Fantastic flour!
    A
    A.P.
    Nutty & Delicate
    J
    J.G.
    Wonderful!