Rouge de Bordeaux Wheat

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 49 reviews
    94%
    (46)
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    L
    L.E.W.

    Rouge de Bordeaux Wheat

    P
    P.M.
    Unique Flavor and Aroma

    I made bread with this flour last week and it was so good. There is a unique taste and a hint of cinnamon to the aroma. If I hadn’t read the reviews, I would have been very surprises. I’ll be making more loaves and ordering more flour. Try it, it’s great! Oh yeah, toasted bread made with this flour makes AWESOME peanut butter toast. Wow, match made in heaven

    B
    B.
    Amazing Grains

    Great. We have just run out of blue corn meal and can’t wait to get more. Everything we have tried has been amazing. No comparison to any store product including Whole Foods, Sprouts, etc. BSM is a true treasure.

    T
    T.
    Beautiful taste!

    Adding this to my sourdough bread makes a very special loaf!

    J
    J.F.
    Works like all-purpose!

    I've used this flour in 2 recipes in place of all-purpose flour and the results were surprisingly good. The fine grind must be the trick to light and lofty products.