A GAME-CHANGER for my bread
very satisfied with the flavor of this flour. I am using it for pizza I previously used tm105 while that flour is good, Rouge de Bordeaux has a more desirable flavor for the pizza we are making,
Ordering was easy, shipping quick, flour is outstanding, slowly replacing my bread recipes with all these wonderful choices from Barton Springs Mill. What a gem.
Doughs made with this flour handle very nicely and the spicy cinnamon aromatic notes are marvelous
The sourdough loaves I made with Rouge de Bordeaux flour and a small amount of rye were probably the best I have ever made! Excited to make more today. It rose well, it is a beautiful bread and is absolutely delicious.