This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in:Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
This flour is out of this world. Made 2 loads of bread for the first time after attending BSM's sourdough class and i thoughty family was going to loose their minds! The taste was splu sublime. I cant wait to use the many other stone ground flours I purchased recently. No more store bought flour for this household!!
K
Kathleen Keuck
Rouge de Botdeaux
Love the flavor of this flour. Works well in most recipes.
B
Brandon Pasquetti
Barton Springs Rouge de Bordeaux is my new favorite
Quality flour
N
Nan F.
Rouge de Bordeaux is the best
I love this flour and I love milling the berries to maximize taste and nutrition. It has a distinctive flavor and the color gets midnight blue when baked long enough.
This flour is out of this world. Made 2 loads of bread for the first time after attending BSM's sourdough class and i thoughty family was going to loose their minds! The taste was splu sublime. I cant wait to use the many other stone ground flours I purchased recently. No more store bought flour for this household!!
K
Kathleen Keuck
Rouge de Botdeaux
Love the flavor of this flour. Works well in most recipes.
B
Brandon Pasquetti
Barton Springs Rouge de Bordeaux is my new favorite
Quality flour
N
Nan F.
Rouge de Bordeaux is the best
I love this flour and I love milling the berries to maximize taste and nutrition. It has a distinctive flavor and the color gets midnight blue when baked long enough.
