Rouge de Bordeaux Wheat
I made bread with this flour last week and it was so good. There is a unique taste and a hint of cinnamon to the aroma. If I hadn’t read the reviews, I would have been very surprises. I’ll be making more loaves and ordering more flour. Try it, it’s great! Oh yeah, toasted bread made with this flour makes AWESOME peanut butter toast. Wow, match made in heaven
Great. We have just run out of blue corn meal and can’t wait to get more. Everything we have tried has been amazing. No comparison to any store product including Whole Foods, Sprouts, etc. BSM is a true treasure.
Adding this to my sourdough bread makes a very special loaf!
I've used this flour in 2 recipes in place of all-purpose flour and the results were surprisingly good. The fine grind must be the trick to light and lofty products.