Rouge de Bordeaux Flour

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, ND by Farmer Mark Leppert
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 725 reviews
    98%
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    A
    Anthony Caridi
    Great Flour

    I’ve ordered multiple times. It’s always great with wonderful taste.

    B
    Britney Toomey
    Lovely

    Just got back into sourdough after a several year hiatus and rouge de Bordeaux did not disappoint. Beautiful flavor and a springy loaf. This flour has character and was easy to work with. Will be using regularly.

    R
    Raelyn Dolton
    Feels Like Receiving a Gift

    I actually buy the wheat berries and mill them with my little mock mill. Children love eating the bread I make. No sugar or honey, just bread flour, freshly ground wheat berries, water and salt. I’m guessing it is the Rouge de Bordeaux wheat berries that make the magic. After a brief time they were out of stock, receiving my last order felt like a gift. Thank you.

    P
    Peter Lecca
    Rouge de Bordeaux

    The Rouge de Bordeaux flour provides great flavor to my Sourdough bread .

    G
    George Hawkins
    My Boules have never been happier!

    The flavor, the crumb, the crust - simply outstanding! I love this flour!

    BSM Reviews

    See what customers say

    3723 reviews
    98%
    (3649)
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    A
    Whole Berry Bundle
    April Soncrant
    Pleased

    I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

    A
    Sonora Wheat Berries
    Amy Oldham
    Beautiful and Delicious

    I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

    J
    Einkorn Flour
    John G. Zulager
    Einkorn Flour

    Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

    Delicious!

    I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

    S
    Emmer Flour
    Scott Ausburn
    Great flavor

    I used this flour to make pancakes and the turned out great : )