Rouge de Bordeaux Flour

Our Rouge de Bordeaux is CONVENTIONAL (non-organic). It was grown on land that has not been certified organic, but was produced without the use of any chemicals.

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, North Dakota by Little Yellowstone Heritage Grains
  • This is a Heritage, Landrace grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.3%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 783 reviews
    Ali Pakulak
    Delicious flavor!

    Hands down one of the best flours I’ve had and works perfectly for my sourdough recipes

    Enrique Ferreyros

    Rouge de Bordeaux Flour

    Maarten Maaskant

    Rouge de Bordeaux Flour

    erin helgren

    Rouge de Bordeaux Flour

    B. Clark
    Newbie loves it!

    Just beginning my baking journey but know enough to be very impressed with the quality of this flour.