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Home / Organic Bread Flours / Rouge de Bordeaux Flour
Rouge de Bordeaux Flour
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour
Rouge de Bordeaux Flour
Heirloom Rouge de Bordeaux wheat in Texas on board
Rouge de Bordeaux Flour

Rouge de Bordeaux Flour

$12.00 - $29.00
Weight
Type
Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. It was grown on land that has not been certified organic, but was produced without the use of any chemicals.

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, North Dakota by Little Yellowstone Heritage Grains
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.3%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 766 reviews
    98%
    (749)
    2%
    (15)
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    (2)
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    R
    Rich Smith
    Splendid!

    Great structure & flavor (@ 30%) for my whole wheat sourdough!

    S
    Sandra
    Great Flour

    Love it.

    M
    Michal Michaeli

    Loved the flavor

    E
    Emma

    Rouge de Bordeaux Flour

    T
    Terry L Hockens
    Excellent flour for bread

    I have a low-sugar bread recipe that I really like, and I used the Rouge de Bordeaux flour for the first time when I made it this weekend. The bread came out softer and tasted delicious. I will definitely be using this flour consistently in all my baking. Just love supporting this unique, local, excellent business.

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