Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Flavor boost

Improves the flavor of my sourdough bread. Bakes well.

Great for Irish-style Soda Bread

Used for a traditional Irish-style soda bread with a blend of Yecora Rojo and Bread flour with raisin filling and added molasses. Bread was rich and delicious and lasted for four days in sealed plastic bag. Great with tea or coffee fresh or toasted.

Nothing great

As a pizza dough, this flour burned easily on my pizza stone. Not as robust or as tasty as the bread flour I was using. It wicked moisture out of the sauce like a sponge and forced me to alter my baking temperature and time to arrive at an acceptable result. I’ve made scratch pizza every week for 25 years and this flour doesn’t really hold a candle to others that I’ve used.

Excellent flour

Really enjoy the flavor of this. Did 50/50 whole grain yecora with KABF at 84% hydration without issue. This flour is THIRSTY! Did a bake today at 70% yecora and 80% hydration wasn't even close to enough!!

My only con for this flour is the price. $3.60/lb makes this prohibitive to bake with much. Since it's cooler, I might just have to get the 47lb bag. My neighbors would appreciate it :-)

Excellent flour for my bread making. Love it

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews