Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

$11.00 - $28.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Hooper, CO by Jones Farms Organics
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Exceptional Flour

Even though I am new to baking sourdough bread, I really love this flour, it's strong, behavies well and above all it's very tasty. I would recommend it to others.

Wow!!

I made the best bread of my life! Love this flour.

Tastiest Whole Wheat Flour

This is not your local grocery chain store whole wheat flour. I had given up on homemade bread made from whole wheat flour because of its bland, cardboard taste and grainy texture. Yecora Rojo is a whole new chapter in flavor and texture and aroma. The flavor is complex with nutty sweetness, the texture with a soft chew, but not grainy. I have used both the 00 and the stone-ground whole wheat flour with great success.

Functional & Flavorful

One of my favorite flours to bake with. Barton Springs does a great job with consistency and provides fresh, organic flour. My friends and family tell me they have never tasted bread like the sourdough I bake. I give all credit to the farmers and millers! Kudos

Yecora Rojo Flour (certified organic)

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I love this flour.

I feel blessed that I'm able to buy local stone-ground flour filled with nutrition and freshness. Also the bread, cakes, and tortillas I make with this flour has the color of wheat.

good service. haven't baked yet with this batch .

Great flavor

I love this flour for muffins, pancakes, and some types of cookies. Great flavor. Great customer service.

Love this wheat!

I made a really nice loaf of sourdough using 40% fresh milled flour from the Butler’s Gold wheat berries. Nice strong flour, good oven spring and nice crumb. Lovely flavor, no bitter notes. Will definitely be buying again.

Great aroma and taste

Tried this berry for the first time after learning about it from JON at Proof bakery.
The texture of the bread was amazing as was the taste. Highly recommend this wheat berry!!!

Yecora Rojo Flour (certified organic)

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