Yecora Rojo Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farms Organics
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 217 reviews
    Harry Adabi
    Exceptional Flour

    Even though I am new to baking sourdough bread, I really love this flour, it's strong, behavies well and above all it's very tasty. I would recommend it to others.

    Jennifer Linder

    I made the best bread of my life! Love this flour.

    Monica W
    Tastiest Whole Wheat Flour

    This is not your local grocery chain store whole wheat flour. I had given up on homemade bread made from whole wheat flour because of its bland, cardboard taste and grainy texture. Yecora Rojo is a whole new chapter in flavor and texture and aroma. The flavor is complex with nutty sweetness, the texture with a soft chew, but not grainy. I have used both the 00 and the stone-ground whole wheat flour with great success.

    Luke Doyne
    Functional & Flavorful

    One of my favorite flours to bake with. Barton Springs does a great job with consistency and provides fresh, organic flour. My friends and family tell me they have never tasted bread like the sourdough I bake. I give all credit to the farmers and millers! Kudos

    Deborah Bowers

    Yecora Rojo Flour (certified organic)