Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Yecora Rojo - the best so far

I have been trying out all the flours since my sourdough class and I like the Yecora Rojo best so far. Such a wonderful rich flavor. I like it so much that I have already ordered another bag plus a bag of the 00.

Wonderful flour

Yecora Rojo elevates my sourdough bread. I only wish it was available in the Atlanta area where I live since shipping cost is so high.

The best flour I have ever used!

I have been baking sourdough bread for almost 20 years, and have tried several different flour brands and types (bread, all-purpose, whole wheat, white/golden whole wheat, spelt, type-85). I’ve made lovely loaves with them all. But it wasn’t until I tried Yecora Rojo, both the 00 and whole wheat (in a 90-10 blend and well as 100% 00), that I experienced baker nirvana. The flavour was fabulous (the best ever, my wife proclaimed) and the extensibility, the easy handling (during bulk fermentation and shaping) it gave my dough was for me unprecedented. I am now going to try your Rouge de Bordeaux, just to compare.

This flour is amazing. It has a taste and small so good!

Yecora Rojo is my favorite!

Putting this flour in my sourdough with some regular bread flour makes for a loaf with a lot of flavor! It’s savory and delicious with a hint of cinnamon or spice? It’s hard to describe but I love it and it’s delicious! Highly recommend this one.

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews