This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in:Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
Love the flour overall. Especially the Premium All Purpose for pie crust.. game changer!
Struggling with the Bordeaux Rouge 00 for sourdough. Inside is dense, a little gummy and not as airy. It is well hydrated. What other flour can I mix with it for success?
I don't want to give up on it, it taste to good toasted. lol
R
Rosa Canneto
Baking Beauties with Butler Gold!
What a difference flour makes when you want to make your best loaf of bread. Using the best healthiest flour makes the whole sourdough baking process a 5 star success. Not to mention a hardy strong starter! Power starter!!!!!
T
Tina Valdez
The flours have been a great addition to my baking.
D
Dan Carpenter
I miss Austin but love your flour
so far so good but still trying to get my starter to work.
R
RICHARD CAWTHRA
Overall
Flour is good but also expensive, so can only use on occasions not regularly.
Love the flour overall. Especially the Premium All Purpose for pie crust.. game changer!
Struggling with the Bordeaux Rouge 00 for sourdough. Inside is dense, a little gummy and not as airy. It is well hydrated. What other flour can I mix with it for success?
I don't want to give up on it, it taste to good toasted. lol
R
Rosa Canneto
Baking Beauties with Butler Gold!
What a difference flour makes when you want to make your best loaf of bread. Using the best healthiest flour makes the whole sourdough baking process a 5 star success. Not to mention a hardy strong starter! Power starter!!!!!
T
Tina Valdez
The flours have been a great addition to my baking.
D
Dan Carpenter
I miss Austin but love your flour
so far so good but still trying to get my starter to work.
R
RICHARD CAWTHRA
Overall
Flour is good but also expensive, so can only use on occasions not regularly.
