New! Bread Flours Bundle (certified organic)

Name: New! Bread Flours Bundle (certified organic)
Brand: Barton Springs Mill
Price: 45.0 USD
Availability: InStock

$45.00

Just in time for Holiday 2023, welcome to our latest Bread Bundle! Ready to shake up your Sunday bakes with some new varieties of fresh stone-milled flour? This collection of organically grown wheat is the perfect place to start. Fabulous for sourdough and pan loaves, this selection was hand-picked by our Proprietor and will surely add some joy and flavor to your table. This unique set of flavor profiles and textures guarantees that you will find your favorite combo in no time. Not baking bread? Not to worry, this kit is also a fabulous option for sweet treats like Whole Wheat Brownies and cookies!

This bundle includes:

5 Lbs. Butlers Gold 00 -sifted modern hard red winter wheat flour

2.5 Lbs Stardust Whole Wheat -modern hard white winter wheat flour

2.5 Lbs. Quanah -revived hard red winter wheat flour

2.5 Lbs Rouge de Bordeaux 00 -sifted heritage hard red wheat flour**

**Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested in June/July 2023. It was grown on land that has not been certified organic but was produced without the use of any chemicals.

Purchase a Cotton Tote separately to make it a complete gift!

Love these

great tasting and quality flour

A good gift

I gave this as a gift to family members who took your introduction to bread making. I got to sample some last week, it was delicious.

Best quality meets great tasting flours

Great tasting baked good start with the best quality flour. The flavor and gluten structure off these flours is superb... don't hesitate if you want the best look no further.

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

New! Bread Flours Bundle (certified organic)

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