Stardust Flour (certified organic)

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Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat. 
  • Class: Hard White Winter Wheat
  • Grown in: Alva, OK by 4 Generations Farms 
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Slightly malty, mild wheat flavor. 
  • We love it in: Breads (artisan and enriched) pastries, pizza, rolls 
    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 5 reviews
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      p.w.
      Yecora Rojo

      IYecora Rojo - I made banana nut bread with YR and it was delicious! I will try the new Stardust for my sour dough.

      J
      Jennifer
      Barton Springs Changed My Family's Life

      I began purchasing Barton Springs flour about a year ago in an effort to help my family's health. I've since replaced all bread and baked goods with their whole grain flours and have never regretted my choice. Everyone's health has substantially improved. If anyone wants more information I'd recommend listening to Sue Becker of Bread Beckers podcast detailing the benefits of freshly milled flour. Stardust has become by my go-to for a "white bread" loaf. I love mixing it with other flours. I will continue to support Barton Springs in the future. Thank you for all you do!

      K
      Kirk H
      Great flour!!

      I bought this flour as a substitute for Yecora Rojo for my sourdough breads. It has a wonderful aroma and flavor. My resulting loaves have been incredible and, in my opinion, better than Yecora Rojo and it does not have the cinnamon aroma and taste. (For me, the cinnamon aroma and flavor is not pleasant.) This flour gave a very nice crumb and crust and a great oven spring. I think this will become my new favorite. I highly recommend Stardust flour!

      C
      Catherine Elton
      Incredible flour

      I’ve finally found my favorite flour for 100% whole wheat sourdough! For me this even beats yecora rojo, which I also love. It has the best flavor and I get a more open crumb for some reason. I made a loaf with 100% Stardust whole wheat, and another with half Stardust, half spelt. Both at a hydration of about 87% and the results were amazing. Great in a loaf pan as you suggest, but I think at a slightly lower hydration it could be fine as a free-standing loaf too.

      J
      JBS
      Stardust is a great bread flour

      I’ve used Stardust 00 in sourdough, and it yielded a great loaf of bread. It handled extremely well, great oven spring, and had terrific flavor. I just wish the shipping weren’t so expensive and that BSM had other sifts than 00 or whole.