Stardust Flour (certified organic)

Name: Stardust Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: InStock

$9.00 - $17.00

Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat.

Class: Hard White Winter Wheat
Grown in: Alva, OK by Farmer Bob Baker
This is a Modern grain. Learn more.
Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Slightly malty, mild wheat flavor.
We love it in: Breads (artisan and enriched) pastries, pizza, rolls

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Great flour!!

I bought this flour as a substitute for Yecora Rojo for my sourdough breads. It has a wonderful aroma and flavor. My resulting loaves have been incredible and, in my opinion, better than Yecora Rojo and it does not have the cinnamon aroma and taste. (For me, the cinnamon aroma and flavor is not pleasant.) This flour gave a very nice crumb and crust and a great oven spring. I think this will become my new favorite. I highly recommend Stardust flour!

Incredible flour

I’ve finally found my favorite flour for 100% whole wheat sourdough! For me this even beats yecora rojo, which I also love. It has the best flavor and I get a more open crumb for some reason. I made a loaf with 100% Stardust whole wheat, and another with half Stardust, half spelt. Both at a hydration of about 87% and the results were amazing. Great in a loaf pan as you suggest, but I think at a slightly lower hydration it could be fine as a free-standing loaf too.

Stardust is a great bread flour

I’ve used Stardust 00 in sourdough, and it yielded a great loaf of bread. It handled extremely well, great oven spring, and had terrific flavor. I just wish the shipping weren’t so expensive and that BSM had other sifts than 00 or whole.

WONDERFUL!!

Just received my order of Hopi Blue Cornmeal. Shipping was quick, order was in great shape, product is
beyond belief good!!! Just made some tortillas and they turned out perfect. Very authentic taste and quality!!!
Thank you!!!

Good flour, full flavored

I like the mills offerings. I ordered this flour in the past and thought it definitely had good flavor. It made a tasty loaf of sourdough. Luckily they sell it at the Pullman Market in San Antonio now so I can grab them in person close by! Perfect.

great tastes

i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.

Will be buying more of this

The texture from the milling of this WW rouge de Bordeaux is wonderfully silky. Lots of flavor and great color. I pushed the envelope to see what I could achieve using only this WW and nothing else for a couple sourdough loaves at 95% hydration and was able to achieve sufficient strength, both surprisingly elastic and extensible considering it is an unsifted flour. With a little bit of careful development (but not over-working) and attention to temperature and building tension it functions well by itself. I might dial it back somewhat next time and do a blend but what can I say? It’s an excellent zero extraction whole wheat bread flour and perhaps even better as a component in partly ww breads.

Emmer whole wheat flour

I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

Stardust Flour (certified organic)

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