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  • Rouge de Bordeaux Flour (certified organic)

    Weight
    Type

    This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in: Hooper, CO by Jones Farms Organics
    • This is a Heritage, Landrace grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 816 reviews
      97%
      (794)
      2%
      (18)
      0%
      (3)
      0%
      (1)
      0%
      (0)
      T
      Tina Valdez

      The flours have been a great addition to my baking.

      D
      Dan Carpenter
      I miss Austin but love your flour

      so far so good but still trying to get my starter to work.

      R
      RICHARD CAWTHRA
      Overall

      Flour is good but also expensive, so can only use on occasions not regularly.

      J
      Jessica S
      I officially have a favorite flour

      Tried the Rouge for the first time and will never go back! I adore the subtle sweetness/caramel flavor it lends to my sourdough loaves. When mixed with a bold rye, it creates a complex flavor profile that the whole family has enjoyed. I've been able to maintain relatively high hydration (76 - 79%) with good results.

      R
      Renee

      This organic flour is amazing! I’ve been making sourdough bread, pancakes, pizza dough….just everything! I wanted to buy some flour made from wheat grown near our hometown of Amarillo, TX.

      Customer Reviews

      Based on 816 reviews
      97%
      (794)
      2%
      (18)
      0%
      (3)
      0%
      (1)
      0%
      (0)
      T
      Tina Valdez

      The flours have been a great addition to my baking.

      D
      Dan Carpenter
      I miss Austin but love your flour

      so far so good but still trying to get my starter to work.

      R
      RICHARD CAWTHRA
      Overall

      Flour is good but also expensive, so can only use on occasions not regularly.

      J
      Jessica S
      I officially have a favorite flour

      Tried the Rouge for the first time and will never go back! I adore the subtle sweetness/caramel flavor it lends to my sourdough loaves. When mixed with a bold rye, it creates a complex flavor profile that the whole family has enjoyed. I've been able to maintain relatively high hydration (76 - 79%) with good results.

      R
      Renee

      This organic flour is amazing! I’ve been making sourdough bread, pancakes, pizza dough….just everything! I wanted to buy some flour made from wheat grown near our hometown of Amarillo, TX.