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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
The flours have been a great addition to my baking.
so far so good but still trying to get my starter to work.
Flour is good but also expensive, so can only use on occasions not regularly.
Tried the Rouge for the first time and will never go back! I adore the subtle sweetness/caramel flavor it lends to my sourdough loaves. When mixed with a bold rye, it creates a complex flavor profile that the whole family has enjoyed. I've been able to maintain relatively high hydration (76 - 79%) with good results.
This organic flour is amazing! I’ve been making sourdough bread, pancakes, pizza dough….just everything! I wanted to buy some flour made from wheat grown near our hometown of Amarillo, TX.
The flours have been a great addition to my baking.
so far so good but still trying to get my starter to work.
Flour is good but also expensive, so can only use on occasions not regularly.
Tried the Rouge for the first time and will never go back! I adore the subtle sweetness/caramel flavor it lends to my sourdough loaves. When mixed with a bold rye, it creates a complex flavor profile that the whole family has enjoyed. I've been able to maintain relatively high hydration (76 - 79%) with good results.
This organic flour is amazing! I’ve been making sourdough bread, pancakes, pizza dough….just everything! I wanted to buy some flour made from wheat grown near our hometown of Amarillo, TX.