Rouge de Bordeaux Flour (certified organic)

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This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Hooper, CO by Jones Farms Organics
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 795 reviews
    98%
    (776)
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    J
    John Arbuckle
    Not the best for bread

    I do not care for the taste of this flour in my honey wheat bread. Red fife is better in the recipe I use. I will find other uses for Rouge de Bourdeau.

    J
    Janet

    Love the flavor! Really makes sour dough bread tasty!

    P
    Pat Lamb
    No broken bag!

    Thank you replacing my flour after the bag broke in shipping. Double bagging it worked perfect!! Now to make sourdough.

    K
    Kate

    I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍

    C
    C.P.

    Fantastic flour