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  • Sonora Wheat Berries (certified organic)

    Weight
    Type









    Click here to learn how to cook and sprout whole berries.

    Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

    While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

    • Class: Soft White Winter Wheat
    • Grown in: Gila, AZ by Oatman Farms
    • This is a Heritage grain.  Learn more.
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
    • Flavor profile:  Nutty and buttery
    • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)
    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 


      Customer Reviews

      Based on 51 reviews
      98%
      (50)
      2%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Lauren Copeland
      Love love love!

      The Sonora wheat is definitely a favorite for fresh milled baked goods in our house. The wheat is so clean, and that is one of the things I appreciate most about Barton Springs. Thanks for offering unique wheat varieties and GREAT quality!

      P
      Patricia
      Love Sonora Wheat Berries

      My family loved the taste of the baked goods I made with the fresh milled flour from the Sonora Wheat Berries. The texture is good and they thought the taste was close to the unhealthy store bought processed flour that I used to use.

      E
      Ellen Stackable
      Love this grain!

      It is a soft, but moist wheat--great for sourdough bread and tortillas.

      D
      Deborah Ramirez

      Love products and service!

      S
      Shuntu Bryant
      Really good wheat

      I love that it’s organic and grown in the US. I can make really good bread and cookies with it!

      Customer Reviews

      Based on 51 reviews
      98%
      (50)
      2%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Lauren Copeland
      Love love love!

      The Sonora wheat is definitely a favorite for fresh milled baked goods in our house. The wheat is so clean, and that is one of the things I appreciate most about Barton Springs. Thanks for offering unique wheat varieties and GREAT quality!

      P
      Patricia
      Love Sonora Wheat Berries

      My family loved the taste of the baked goods I made with the fresh milled flour from the Sonora Wheat Berries. The texture is good and they thought the taste was close to the unhealthy store bought processed flour that I used to use.

      E
      Ellen Stackable
      Love this grain!

      It is a soft, but moist wheat--great for sourdough bread and tortillas.

      D
      Deborah Ramirez

      Love products and service!

      S
      Shuntu Bryant
      Really good wheat

      I love that it’s organic and grown in the US. I can make really good bread and cookies with it!