Sonora Flour

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Type

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

 Momma's Classic Chocolate Cake

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

  • Class:Soft White Winter Wheat
  • Grown in:Laveen, AZ by Farmette Janna Anderson of Pinnacle Farms
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour,‘00’ Flour  What is’00’?
  • Protein: Protein % is not indicative of soft wheat's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: Nutty and buttery
  • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)
Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 179 reviews
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    Jesse Mondragon

    Sonora Flour

    M
    Marc HOCHMAN
    Biscuits!

    Made light nutty biscuits for a Sunday morning treat!

    R
    Rodolfo Salazar

    I haven't used it yet I plan to use to make flour tortillas using the Sonora flour

    P
    PCOB
    Sonora flour

    Love it. Great flavor.

    R
    Rebecca
    Very favorite pancake and pie crust flour.

    Sonoma is one of my favorite flours for things that need a soft wheat flour. It makes the BEST pancakes, and pie crust is phenomenal.

    BSM Reviews

    See what customers say

    3770 reviews
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    First time rye user

    Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

    W
    Bread Flours Bundle
    Warren Tanaleon
    Quality of Excellence!

    Hello to whom it may concern,

    Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

    Warren Tanaleon

    G
    Garbanzo Beans
    Ginger
    try these

    excellent chickpeas, high level of flavor and quality

    J
    Sonora Flour
    Jesse Mondragon

    Sonora Flour

    Blue stone ground corn meal

    This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋