Roti made with stone-ground Emmer flour
Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Roti is a traditional flatbread normally eaten with cooked vegetable or curries.Â
Naan (Emmer & Stardust Variations)
Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Naan is a soft, leavened flatbread popular in South Asian cuisine, typically made with yeast and yogurt and shaped by hand with signature charring.
Naan Pizza with Mushroom Butter & Burnt Corn & Green Onion Spread
Chef Deepa Shridhar brings two naan pizza variations to life with signature spreads that meld South Indian and Texas flavors.
Texas Chole Masala
Chef Deepa Shridhar's chole is where South Asian tradition meets Texas soul. Enjoy this spicy, flavor-forward remix with homemade Roti or Naan, both made with stone-ground Barton Springs Mill flour.
Cheddar Bay Biscuits
Cheddar Bay Biscuits comparable to the seafood chain restaurant that we all know, yet made with all organic stone ground flour. Buttery, cheesy, and packed with so much garlicky flavor. Yes, these are in fact better. You're welcome.Â
Breadsticks
Nostalgic restaurant chain comparable bread sticks only these are made with organic stone ground flour. Featuring our organic Stardust 00 flour, this easy recipe may just be the next staple spaghetti night companion.
Detroit Style Pizza
Detroit style pan pizza using our organic Stardust 00 flour. With the iconic crispy edges and loaded cheesy center, be sure to add this in rotation for your pizza nights! Â
Stuffed Cheesy Bread
BSM Test Kitchen Stuffed Cheesy Bread recipe with garlic confit using our organic Stardust 00 flour. Take pizza night up a notch with this cheesy goodness!Â
Pork Tallow Tortillas
Pork tallow tortillas by BSM Education Co-Director Nadia Rodriguez. These melt in your mouth authentic flour tortillas are made with our all organic Sonora 00 and Premium All-Purpose flours.Â
Whole Wheat Roux
Tis the cold weather season for a classic Cajun-Creole stew....gumbo! This here is a 100% whole wheat dark roux recipe using our organic Marquis whole wheat flour. Take your roux game to the next level with the added flavor and nuttiness from the wheat bran in whole wheat flour...you'll wonder why you weren't using whole wheat for roux all along! Â
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Wheat Berry Chili
Get warm this winter with this hearty and nutritious wheat berry chili using any kind of BSM wheat berry you choose! We recommend choosing Sonora whole berries. Go vegetarian or the classic way by adding in your preferred meat....and yes you diehard Texas folks this does have beans in it!Â
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Chicken & Dumplings
Made from scratch southern homestyle cut dumplings using our organic Standard All Purpose flour. You can never go wrong with classic chicken and dumplings to warm the belly up this fall/winter! Great way to use up any leftover turkey from Thanksgiving!
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