Whole Wheat Roux
Tis the cold weather season for a classic Cajun-Creole stew....gumbo! This here is a 100% whole wheat dark roux recipe using our organic Marquis whole wheat flour. Take your roux game to the next level with the added flavor and nuttiness from the wheat bran in whole wheat flour...you'll wonder why you weren't using whole wheat for roux all along!
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Puff Pastry
Flaky, buttery puff pastry using our organic Premium All Purpose flour. This versatile laminated dough can easily be transformed into a wide variety of both sweet and savory applications. Test your skills out with this hand laminated recipe!
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Puffed Wheat Berry Granola
Puffed wheat berry granola using our Einkorn berries elevates snack time. Toss in your bag for something to munch on or sprinkle into yogurt. Make a big batch and jar it up for the week! Future you will thank present you.
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Sprouted Einkorn Berries
Boost the nutrition and flavor in your next meal prep by adding sprouted wheat berries to the mix! Great to toss in salads, cereal, oatmeal, or various baked goods. Sprouted wheat berries aid in digestion by allowing the vitamins, minerals, and proteins to become more readily available. Substitute any wheat berry variety you wish in this recipe!
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Pâte Sucrée
Buttery, melt in your mouth tart crust using our Premium All Purpose flour. A classic staple to add to your recipe collection for various tart ideas throughout the seasons!
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Whole Wheat Pie Crust
A golden, crisp, and light pie crust appropriate for all your sweet and savory pie, gallette, and crostada needs. This recipe features BSM Mediterranean ‘00’ and whole-wheat flours for the perfect texture and flavor.
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How to Cook our Grits and Polenta
Which color will you choose?
A simple base for many recipes. Cheesy grits with bacon for breakfast? With shrimp for dinner?
A Guide to Whole Berry Salads
Cook any of our Whole Berries as the base for your favorite salad!
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