Bagels
BSM Test Kitchen Bagels using our organic Butler's Gold 00 flour. Bring the bakery style bagels with a user friendly recipe right into your home kitchen!
Zucchini Bread
BSM Test Kitchen Zucchini bread featuring our organic All-Purpose and Sonora whole wheat flours. A great way to use up the surplus of squash from your summer garden!
Pumpkin Bread
BSM Test Kitchen Pumpkin Bread loaf featuring our organic All-Purpose and Sonora whole wheat flours. A classic for those cooler fall days ahead, and great for sharing as teacher gifts for the new school year!
Banana Nut Bread
Banana nut bread featuring our organic Einkorn ancient grain and organic All-Purpose flour. A staple for your weekly bakes!
Spiced Pecan Sticky Buns
Ooey gooey spiced sticky buns made with our organic Stardust 00 flour and enrobed in a pecan studded spiced caramel makes the ultimate breakfast pastry this fall. Double up the recipe for a large holiday gathering as these will go quick!
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Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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Pumpkin Spice Olive Oil Cake
What says fall more than anything pumpkin spice? This super moist and spice forward olive oil cake using our organic Red Fife 00 flour gets even better over time for those cozy autumn days ahead. A great travel cake to share or to gift with loved ones!
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Irish Barmbrack
This is a sweetened, fruit filled bread customary to Ireland during the time of All Hallows Eve using our organic Marquis 00 flour. Great for dipping in tea or coffee for an old world treat!
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Honey & Date Babka
A delectably sweet braided bread with a date filling and honey syrup using our organic Marquis 00 flour to celebrate the sweetness of a new year for the Jewish holiday of Rosh Hashanah.
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Homemade Pop Tarts
This simple and nostalgic recipe using our organic Standard All Purpose Flour can be made ahead of time to freeze when you want freshly made tarts right out of the oven! Go on, indulge your inner child.
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Egg & Tomato Confit Pizza
Breakfast pizza inspired by shakshuka using our BSM Sourdough Pizza Dough recipe! Great for the grill on those summer camping trips, or baked right at home for a hearty and nutrient dense breakfast.
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Whole Wheat Sourdough Crepes
This whole wheat crepes recipe using our organic Sonora whole wheat flour and the sourdough discard you are probably wondering what to do with will surely become a weekend brunch staple at home! Whip a batch of batter the night before and store in the fridge for an easy morning. This recipe would make a great Mother's day breakfast "hint hint!"
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