Winter Vegetable Lasagna
Deliciously hearty and packed with nutrients, these whole wheat lasagna noodles using our organic Sonora WW flour are layered between roasted winter vegetables, lemony ricotta, and a cheese and herbs cream sauce. Great for meal prep or stocking the freezer this winter!
Ravioli En Brodo
Ravioli stuffed with a cheesy ricotta filling and basil using our organic Red Fife 00 stone ground flour. Warm up by serving it in this suggested recipe using broth or create a sauce to your liking. Get creative with different ravioli shapes! Homemade pasta is the perfect way to say I love you, don't you agree?
Read More
Pumpkin Gnocchi with Kale & Italian Sausage
Savor the cooler weather moments with this hearty and delicious pumpkin gnocchi. Using our Sonora 00 soft wheat flour, the nuttiness paired with the sweet, earthiness of the pumpkin is sure to create all the coziness for your dinners this fall season.
Read More