Sweet

Magenbrot are Swiss-German cookies traditionally served during the holiday season. They are densely soft and packed with tons of spice and chocolate flavor! Using our organic Premium All-Purpose and Spelt whole grain flours, you will soon discover just how addictive these can be. Proscht! 

Melt in your mouth Whipped Shortbread using our organic Premium All-Purpose flour are the easiest and most irresistible cookie to bake this holiday season. 

Struffoli is an Italian holiday staple to enjoy this season! These tiny round doughnuts are made with our organic Mediterranean flour and glazed with a citrusy honey syrup. Create this show stopper centerpiece for your holiday dessert table!

BSM Test Kitchen Fruitcake is our take on a holiday classic that actually tastes good! This cake is made with our organic Premium All-purpose flour and filled with REAL dried fruits. This moist and flavorful cake will have you second guessing why fruitcake was ever seen as the neglected choice at the dessert table. Pair with coffee or afternoon tea this holiday season! 

These brownies are both cakey and fudgy, marrying the best of both worlds in our opinion! Using our organic All-Purpose Premium flour and Danko rye whole grain that enhances the fudginess and overall chocolate flavor. 

BSM Test Kitchen Chewy Peanut Butter Corn Cookies using organic BSM All-Purpose flour and yellow cornmeal makes for one staple cookie recipe to have on hand for any time of year! 

BSM Test Kitchen Snickerdoodles using organic BSM All-Purpose flour and Einkorn flour makes for one staple cookie recipe to have on hand for any time of year! 

While it may be a theory that Cowboy Cookies originated in Texas (also thanks to former First Lady Laura Bush for popularizing this high energy cookie) we like to think we are paying homage to Texas cowboys of the Old West. Using our organic Spelt whole grain and Premium All-Purpose flour, these cookies can certainly replace any energy bar in your daily routine....we'd say thats a yeehaw! 

BSM Test Kitchen Pumpkin Bread loaf featuring our organic All-Purpose and Sonora whole wheat flours. A classic for those cooler fall days ahead, and great for sharing as teacher gifts for the new school year! 

These buttery French shortbread cookies are made with our all organic Sonora & Rouge De Bordeaux 00 flours. Make batches and freeze ahead for a quick treat to enjoy or gift to loved ones.

This baked custard with fresh blackberries and our organic Bloody Butcher polenta makes a great dessert or breakfast! Use any of our polenta varieties for this BSM Test Kitchen recipe. 

A dessert that tastes like summer. Our BSM Test Kitchen strawberry cornmeal crumble uses both our organic Bloody Butcher cornmeal and All-Purpose flour for one easy yet truly satisfying summer treat. Serve with a generous amount of ice cream of course!