Yecora Rojo Wheat Berries (certified organic)


Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Modern grain.  Learn more.

  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour What is ’00’?
  • Protein: 13.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

    Customer Reviews

    Based on 26 reviews
    Kalley Sherman

    Yecora Rojo Wheat Berries (certified organic)

    Andrea Bean
    Yecora Rojo

    The berries were super clean, and the taste of this wheat is out of this world. If you haven’t tried it, yet, order some, you won’t be sorry.

    Karl V.
    4 products all good

    Ordered 4 different types of 5lb organic whole grains. The quality is good on all of them. No issues to report.

    James Jack

    Very tasty-used these berries in my sourdough and they were delicious!

    Excellent quality!

    We bought 2 different grains to try our hand at making bread. TASTIEST BREAD EVER!