Yecora Rojo Wheat Berries (certified organic)

Name: Yecora Rojo Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $18.00

Weight

2.5 lb

5 lb

Type

Whole Berries (Unmilled) sold out

Qty

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

Amazing flavor

The flour has a complex flavor when used to bake 100% Yecora Rojo sourdough bread.
When baking a 30% yecora Rojo sourdough bread the incredible flavor is retained. It has become my favorite bread now

Great varietal

My favorite wheat for bread making.

We love the bread that we make with these berries!

Makes the best tasting bread!

Thank you guys for providing a source of organic, non-GMO, great quality wheat!

expiration date 60 days from receipt

The date of expiration was 8/2024 the date of receipt was 6/24. Waiting for barton springs mills to rectify the situation

Hi Thom! Please take a look at our storage instructions here. Whole Berries have a shelf life of up to 6 years when cared for correctly. This means transferring berries to an airtight container, storing out of direct sunlight, ideally in a climate stable environment. Left to the elements in the original packaging, the shelflife is lessened. As for milled flour, we recommend storing in an airtight container in the fridge or freezer for 4-6 months. Looking forward to connecting with you via email. ~Team BSM

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Yecora Rojo Wheat Berries (certified organic)

Customer Reviews

Customer Reviews