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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.
Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.
Try it in our RECIPES:
My daughter and I used the different flours for bread,pasta, cookies and cakes. The difference in your flour compared to store bought was very noticeable, especially when we made bread and rolls. Love it! Will be ordering more.
Makes everything taste better!
Good stuff
I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!
Excellent
My daughter and I used the different flours for bread,pasta, cookies and cakes. The difference in your flour compared to store bought was very noticeable, especially when we made bread and rolls. Love it! Will be ordering more.
Makes everything taste better!
Good stuff
I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!
Excellent