WATCH Claire Saffitz Tour Barton Springs Mill HERE.

Menu
0

WATCH Claire Saffitz Tour Barton Springs Mill HERE.

0

Your Cart is Empty

Home / Products / Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)
Yecora Rojo Flour (certified organic)

Yecora Rojo Flour (certified organic)

$11.00 - $28.00
Weight
Type

 

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class:Hard Red Winter Wheat
  • Grown in:Alva, Ok by 4 Generations Farms
  • This is a Modern grain.Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 257 reviews
    96%
    (247)
    4%
    (9)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    C
    Customer
    Yecora Rojo is Amazing

    I love the bread I make with Yecora Rojo. It is my favorite flour to work with.

    T
    Thomas Reed
    Just amazing

    Make a hack baker like me feel like an artist. Great for SD bread following Abbie's video instruction.

    G
    George Karmazyn
    Hybridized

    I am still debating if I should stop using it because of the high gluten content so it may not be healthy for me and may switchback to Einkorn wheat

    Hi George! We are happy to help and support you on your baking journey no matter what kind of grain you decide to use. Good luck!

    C
    Carla O Reed
    Great bread!

    My 2 lb. Loaves in the Zovirushi bread maker come out beautifully round & firm even when I add walnuts, sunflower seeds, & pumpkin seeds!

    R
    Rex
    Rojo

    This is a good flour. I am still trying all the flours to understand the differences.

    123