Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$14.00 - $29.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Boulder, CO by Dry Storage Mill
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

This one is different

This has a bit of a sweet flavor, very different from other red wheats I have had.

Best for Sourdough

I use Yeccora Rojo for my sourdough and love it. Nutty flavor and great texture.

Magical

I love this flour. It elevates my sourdough bread with a dimension of flavor that makes it very special. I only wish that I could buy it locally since the cost of shipping it to me makes it quite a pricey flour to use!.

Great day at the mill

super fun and very educational. Thanks to a great Barton Springs Mill team!

Aromatic and flavorful

Flavorful wheat, great for sourdough bread. White YR is as flavorful as other varietals of whole wheats. A little thirsty as compared to standard 00 white wheats and little stronger gluten structure (seems to tolerate 85%+). Found to be a little bit harder to get a very open crumb but not bad. Maybe best as part of a blend.

1 2 3

Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews