• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • FEBRUARY 21, 2025: Intro to Sourdough with Frida

    Ticket Type

    Date: Friday,  February 21, 2025

    Time: 12pm - 4pm

    Cost: $150 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)

    PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 

    New to sourdough? Familiar with sourdough but want to hone your skills and learn more about the nitty-gritty of what makes sourdough sourdough? This class is all-encompassing of what we bakers mean and intend with “sourdough.” We will cover flour, the science of why on various topics under the “bread” umbrella, sourdough starter health, shaping, scoring, baking, tasting, and more! Frida, our education director, has spent the past 8 years refining and improving her technique, skill, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck. She is so excited to welcome you to her Intro to Sourdough class and share her wealth of knowledge with you. 

    In this four-hour class we will walk through what makes a healthy sourdough starter, the critical control points of sourdough, how to shape dough, and you will mix your own dough to take home and apply the lessons from class! You will get your hands sticky, your clothes covered in flour, and the opportunity to troubleshoot and ask all the questions you’ve been dying to have answered. This class is designed to leave you with a better understanding of our fresh stone-milled flour, natural fermentation in bread, and a deeper connection to where our food comes from. 

    This class is for all levels of sourdough bakers!

    Things to look forward to:

    • Have an opportunity to work with our own fresh flours, stone-ground right here at Barton Springs Mill
    • Learn about the differences and uses for all of our wheat varietals
    • Learn how to master elevated bread-making techniques with Frida
    • Snack elegantly, take home a loaf of freshly-baked sourdough bread, AND dough to proof and bake at home!
    • Tour the mill with our Education team
    • Purchase BSM products at a 15% discount

    BYOB is fine by us for participants 21+ 🥂

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

    Customer Reviews

    Based on 5 reviews
    100%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Callie
    Such a fun class!

    This was such a fun and informative class! As a beginner, this helped me understand the process of making sourdough and I feel less overwhelmed. Whether you are just observing or actually making the bread, it’s a fun time! And the instructor was very knowledgeable and patient when answering everyone’s questions. I look forward to my next class!

    L
    Lynn
    Will def take another class

    4 hours flew by! Really enjoyed taking the class and I will be coming back to take others. Highly recommend. I came by myself and had a great time.

    A
    Amy Schmoyer
    Class review

    Great class with lots of information. Looking forward to future classes.

    M
    Megan T
    Great for beginners!

    I tend to quit things before I start when I’m feeling overwhelmed - this class helped me overcome that fear of starting!

    J
    Julie B

    I had such a fantastic time at Frida’s sourdough class! She is incredibly knowledgeable and explained each step of the process in a way that made it easy to understand.

    The tour was informative and I loved our guide’s passion for all things wheat!

    I learned so much—not just about making sourdough but also about maintaining a starter and troubleshooting common issues. The best part? We got to take home our own dough, a fresh-baked loaf, and a starter to continue our sourdough journey at home! It was well worth it, and I highly recommend this class to anyone interested in learning the art of sourdough baking.

    Customer Reviews

    Based on 5 reviews
    100%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Callie
    Such a fun class!

    This was such a fun and informative class! As a beginner, this helped me understand the process of making sourdough and I feel less overwhelmed. Whether you are just observing or actually making the bread, it’s a fun time! And the instructor was very knowledgeable and patient when answering everyone’s questions. I look forward to my next class!

    L
    Lynn
    Will def take another class

    4 hours flew by! Really enjoyed taking the class and I will be coming back to take others. Highly recommend. I came by myself and had a great time.

    A
    Amy Schmoyer
    Class review

    Great class with lots of information. Looking forward to future classes.

    M
    Megan T
    Great for beginners!

    I tend to quit things before I start when I’m feeling overwhelmed - this class helped me overcome that fear of starting!

    J
    Julie B

    I had such a fantastic time at Frida’s sourdough class! She is incredibly knowledgeable and explained each step of the process in a way that made it easy to understand.

    The tour was informative and I loved our guide’s passion for all things wheat!

    I learned so much—not just about making sourdough but also about maintaining a starter and troubleshooting common issues. The best part? We got to take home our own dough, a fresh-baked loaf, and a starter to continue our sourdough journey at home! It was well worth it, and I highly recommend this class to anyone interested in learning the art of sourdough baking.