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    • Home / Products / Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko rye from Texas on wooden board
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko Rye Flour (certified organic)
    Danko rye from Texas on wooden board

    Danko Rye Flour (certified organic)

    $11.00 - $16.00
    Weight
    Type
    Try this flour in our RECIPES:



    Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

    This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
    • Grown in: Lamesa, TX by Aaron Vogler 
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: bold aromas of cocoa and baking spice
    • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 178 reviews
      98%
      (175)
      2%
      (3)
      0%
      (0)
      0%
      (0)
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      E
      E.L.
      The most delicious rye

      Danko rye is the only rye I want in my starter and bread. It has the best flavor, earthy but somehow sweet. Definitely, has that European rye vibe in it. Please keep selling it, because I can’t go back to regular rye now!

      R
      Robin E Littrell
      Best for sourdough starter

      I’ve been using Danko Rye for my sourdough starter for about 2 years now and I love it. It produces a strong flavor and aroma. Combined with Yeccoro Rojo 00 your bread tastes great like it should!

      V
      Valerie M
      Yum

      Amazing aroma and flavor.

      N
      Neil Tigner
      My preferred dark rye

      After trying this dark rye flour, nothing else compares. This is definitely my go-to for any products that use or include rye.

      A
      A.M. Kusick
      Favorite rye flour

      Makes wonderful sourdough rye bread. It’s what I use in my starter to keep it strong

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