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Banneton

Type

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising. Be sure to add on a cloth liner and some rice flour!

  • Top Rim Dimensions (boule): 9.25" Diameter x 4" H 
  • Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
    • Base Dimensions (oval): 7.5" L x 3.5" W
  • Material: Rattan
  • Color: Natural (undyed)
  • Unlined - Boule & Oval
  • Liner sold separately from baskets

Customer Reviews

Based on 13 reviews
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C
Codie White

Great product, loved using it for my sourdough.

G
George Hawkins
Very nice banneton…

But, I ordered the oval and was sent the round

G
Glory S.
Just right

Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

J
Judy Rogers

I have not used it yet. I am going to have to learn more about it. Thank you
Judy

F
FREDERICK ASAY

Great