Einkorn Berries (certified organic)


Click here to learn how to cook and sprout whole berries.

From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in: Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

    Customer Reviews

    Based on 32 reviews
    Sara Leary

    Einkorn Berries (certified organic)

    B. Clark
    Berry, berry good!

    First time trying these, in fact, it's the first time I ever tied milling my own grain. The result, with these berries, was fantastci! Thank you...

    Cathy Aberham
    Einkorn berries

    I am very pleased with the berries, make such a difference in the bread I’ve made with them. I am very glad to know that I can also purchase the berries and your flours at Central Market in Houston, since it is closer to where I live.

    Linda Mullen
    Einkorn berries

    The Einkorn Berries that I received were great!! Used them in combination with a hard white to make bread, and it turned out awesome!!

    Terri Garrett
    Great for animal cookies

    These were what the recipe called for for animal cookies and these berries were great! Always clean berries from Barton Springs!