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Blonde Einkorn Berries (certified organic)


Click here to learn how to cook and sprout whole berries.


From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in: Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

    Customer Reviews

    Based on 17 reviews
    Donna C-S
    Best Flour for Sourdough!

    I am so glad I researched and read about each one of the particular flours (berries) you sell and which ones work best with certain baked items. The Blonde Einkorn beat the other type of flours I was using by far. Our sourdough breads are easy to stretch, rise and taste amazing!

    Karen Finston
    Multiple grains purchased

    I purchased a variety of grains from hard red wheat berries to einkorn. Everyone of them were fresh, very clean and in great condition. In fact, I placed a follow up order for more and larger quantities. Thanks for the great products.

    Ann J
    Whole berries

    Love being able to get whole berries to mill myself.

    Summer McCourtney
    Goodness gracious, what a blessing!

    So grateful for the ability to purchase Einkorn berries, a true super food. I use a Wonder Mill for grinding, and make fresh baked goods on a nearly daily basis. Thanks, Barton Springs Mill.

    Kristin Mains
    Einkorn Berries

    Well packaged, quality product!