Amazing flour. Fresh, tasty, and so many great varietals! The Einkorn is perfect for cookies and cakes and I love the All Purpose for pasta especially. The Rouge for bread is pretty fantastic, never had anything like it, smells like heaven. Thanks for making our baking and eating such a joy!
This is an amazing flour! It has a fantastic texture and taste! It has really increased the flavor of my sourdough!
This is the best spelt I’ve used. It lends a wonderful buttery-nut flavor to my all wheat and rye breads, and a beautiful fermentation. Thanks, BSM...Y’all are doing a great job there in Austin!