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  • Wrens Abruzzi Rye Flour (certified organic)

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    Try this flour in our RECIPES:




    This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

    Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

    This is a mild rye. If you are looking for a strong rye, try our Danko Rye.
    • Grown in: Lamesa, TX by Aaron Vogler
    • This is a Heritage grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: subtly sweet, but still good for savory applications
    • We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

     

      Customer Reviews

      Based on 140 reviews
      99%
      (139)
      1%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Liana Wagle
      Delicious

      I'm so glad I found this company. Nice people and non hybriydized grains from my country.

      N
      Noah Aaron Fritz
      Aromatic & Delicious

      I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.

      L
      Lourdes

      Delicious

      J
      Janet

      New to me but going to use to refresh my sourdough starter and in my bread.

      r
      rick ferriola

      Wrens Abruzzi Rye Flour (certified organic)

      Customer Reviews

      Based on 140 reviews
      99%
      (139)
      1%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Liana Wagle
      Delicious

      I'm so glad I found this company. Nice people and non hybriydized grains from my country.

      N
      Noah Aaron Fritz
      Aromatic & Delicious

      I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.

      L
      Lourdes

      Delicious

      J
      Janet

      New to me but going to use to refresh my sourdough starter and in my bread.

      r
      rick ferriola

      Wrens Abruzzi Rye Flour (certified organic)