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Yecora Rojo Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farms Organics
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 204 reviews
    Very nice

    Really nice flour with good flavor. This is my first time trying it, but so far, I've used it to make bread and whole wheat tortillas and it performed very well in both applications.

    janiece borens
    Best bread ever

    Finally, I made bread that looks and tastes like bread, not like the flours from the store. Used this in the K*ng A*thur easy loaf recipe and turned out great.

    Best whole wheat pasta ever

    You can’t find whole wheat pasta in the stores it seems. So I tried this for pasta and it is beyond a hit. The kid who was, “OMG it’s whole wheat” took home a doggy bag. I use the weight of the eggs x 1.5 for the flour. I can use it in the extruded, rollers and hand form pasta. It is amazing and that is not an overstatement.

    Daniel Ledbetter
    Excellent for Neapolitan pizza

    Excellent for Neapolitan pizza. Mild flavor and great to work with

    Amanda S.
    Amazing bread

    Wonderful flavor and color!