Ancient Grains Into Fresh Flour

By Addie Broyles, Statesman
Sep 25, 2018

If you’ve recently seen the name “Barton Springs Mill” pop up on restaurant menus across Austin, you’re not alone.

For two months, the newly opened mill near Dripping Springs has been selling flour to restaurants across the area on the day the grains are milled. Chefs hadn’t been able to buy that kind of fresh flour locally, and that means Barton Springs Mill owner James Brown is an even busier man than he thought he’d be a year ago when continue reading on Statesman.com...


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Yecora Rojo
Lucinda Rubio-Barrick

Excellent quality.

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All-Purpose 'Standard' Blend
D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
short

The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

These make the best hummus.

Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

J
Yecora Rojo
Jeremy Shapiro
Farine

I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

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Quanah
R.T.
Outstanding! Nutty flavor!

Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.