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Favored by top local bakeries (Miche Bread, Sour Duck Market),flours from Barton Springs Mills aren’t just exceptional because they’re made of exclusively organic grains stone-milled in Dripping Springs. They’re also made with heirloom, native-adapted wheat, rye, and corn varieties. continue reading on austinmonthly.com...


BSM Reviews

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2433 reviews
98%
(2381)
1%
(36)
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Amazing Flavor and Aroma!
Rouge de bordeaux
h
Sonora
h.t.
Excellent
too small
J
Yecora Rojo
J.R.
Yecora Rojo flour