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April 23, 2019 1 min read

Favored by top local bakeries (Miche Bread, Sour Duck Market),flours from Barton Springs Mills aren’t just exceptional because they’re made of exclusively organic grains stone-milled in Dripping Springs. They’re also made with heirloom, native-adapted wheat, rye, and corn varieties. continue reading on austinmonthly.com...