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Favored by top local bakeries (Miche Bread, Sour Duck Market),flours from Barton Springs Mills aren’t just exceptional because they’re made of exclusively organic grains stone-milled in Dripping Springs. They’re also made with heirloom, native-adapted wheat, rye, and corn varieties. continue reading on austinmonthly.com...


BSM Reviews

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3039 reviews
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Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Bloody Butcher Red Cornmeal

This cornmeal has the absolute best flavor. Rather you make cornbread or using it to fry fish its hands down delicious!