Danko Rye Flour (certified organic)

Name: Danko Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.

Grown in: Lamesa, TX by Aaron Vogler
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: bold aromas of cocoa and baking spice
We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Yum

Amazing aroma and flavor.

My preferred dark rye

After trying this dark rye flour, nothing else compares. This is definitely my go-to for any products that use or include rye.

Favorite rye flour

Makes wonderful sourdough rye bread. It’s what I use in my starter to keep it strong

It is delicious, my kids like it also in my Norwegian rye bread recipe

Danko Rye Flour

I love the texture and exceptional flavor of this flour. It makes great food for my starter.

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Danko Rye Flour (certified organic)

Customer Reviews

Customer Reviews