Danko Rye Flour (certified organic)

Try this flour in our RECIPES:

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in:Lamesa, TX by Aaron Vogler 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 162 reviews
    Theodore Jewell
    Simply the Best Rye for Bread

    This is my favorite rye for baking bread. The texture, flavor, and quality are superb. This includes breads that are all or nearly all rye on down to breads where rye is a fairly minimal component.


    Fresh ground flour made amazing bread!

    mark warren

    Just open the bag and the aroma that hits you makes you understand this is no ordinary rye; chocolate and rich, deep earthy flour notes. And it bakes the most amazing bread. This is my only rye flour in my cupboard.

    Stephan Smith
    Excellent flour

    I knew it was a special flour once I opened the bag. A very strong earthy aroma came out. The flavor was amazing. My customers love it.

    James Woodley

    Excellent product. Great flavor.