Makes a very nice hardy sweet loaf of bread when use with a ratio 1/3 Danko Rye, 2/3 white unbleached bread flour.

Danko rye is the only rye I want in my starter and bread. It has the best flavor, earthy but somehow sweet. Definitely, has that European rye vibe in it. Please keep selling it, because I can’t go back to regular rye now!

I’ve been using Danko Rye for my sourdough starter for about 2 years now and I love it. It produces a strong flavor and aroma. Combined with Yeccoro Rojo 00 your bread tastes great like it should!

Amazing aroma and flavor.

After trying this dark rye flour, nothing else compares. This is definitely my go-to for any products that use or include rye.

Makes wonderful sourdough rye bread. It’s what I use in my starter to keep it strong

It is delicious, my kids like it also in my Norwegian rye bread recipe

I love the texture and exceptional flavor of this flour. It makes great food for my starter.

My first flour from Barton Springs Mill - I used it in Mauritzio Leo's Light Deli Rye sourdough and what a great flour. Turned out a couple of perfect light rye loaves with excellent rise, soft texture and an awesome flavor. I like having a reliable rye bread recipe and it'll be great to have a reliable rye flour!

The Danko Rye smells beautiful in absolutely anything you use it for. I actually use this one for my sourdough starter and it doesn't disappoint. Excellent quality rye flour.

I made the same loaf of bread that I previously made with the Purple Straw flour and found such a difference! A good difference. It made a great batter-bread. Heavier, able to be sliced a lot thinner, in fact, with some grain, I'm keen to try to make the same loaf again, slice it thinly, then bake the slices to make crisp-bread. A little more yeast than what I used will make it a great rye loaf. I'm absolutely delighted with this Danko Rye flour!

This rye enhances the flavor of my sourdough boules. Wouldn't use any other

Tasty rye

I mill this rye, which is delicious, and add it 5-7% by weight to my sourdough. It adds so much depth to the flavor profile.

Danko Rye Flour (certified organic)

My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.

We had a fantastic loaf of rye bread by using the Danko rye. Easy loaf and very tasty. Added in a little caraway seeds and, wow-we loved it!

This is my favorite rye for baking bread. The texture, flavor, and quality are superb. This includes breads that are all or nearly all rye on down to breads where rye is a fairly minimal component.

Fresh ground flour made amazing bread!

Just open the bag and the aroma that hits you makes you understand this is no ordinary rye; chocolate and rich, deep earthy flour notes. And it bakes the most amazing bread. This is my only rye flour in my cupboard.

I knew it was a special flour once I opened the bag. A very strong earthy aroma came out. The flavor was amazing. My customers love it.

Excellent product. Great flavor.

Excellent bread flour

Danko Rye Flour (certified organic)

Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

This flour gives excellent taste to my sourdough bread. Highly recommended.

I absolutely love this flour. It provides an amazing flavor and texture into my rye loaves. I use it in an einkorn/rye artisan loaf with loads of carraway seeds. It has the right amount of rye PUNCH that I just love. Will be ordering again!

We've been using this flour, as well as Barton Springs whole rye berries) to make the most excellent Danish-style sourdough Rugbrød (rye bread). Fantastic flavor.

I find Danko to have an assertive but pleasant flavor. My favorite rye bread is dense and full of cracked wheat/rye, sunflower seeds, flax seeds, molasses, etc. and Danko works really well in that mix.

Was gifted some TAM105 and then did a joint order with my daughter. Mixed 15% Danko Rye with 5% Yecoro Rojo in a sourdough batch. Holy smokes! That’s it! Spicy, earthy, dark (added 2 tblsp molasses to kick the color). Texture while mixing was nice and tight. Awesome toasted, plain - even as garlic bread w/pasta. Can’t wait to test drive the Marquis flour and/or the Yecora in a straight wheat batch. . Thanks!

Wonderful people to deal with.
Prices beyond reasonable.
Will return as a customer again and again.
Keep up the fantastic work!
Product is super!

I make a sourdough rye bread with this flour for my family. Half rye and half regular bread flour and it comes out excellent.

I use it mainly to feed Tallulah, one of my sourdough starters. The rye keeps her very happy and active. I also add some to our favorite sourdough cracker recipe. That bit of rye flavor is a lovely enhancement.