Danko Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads.

    Customer Reviews

    Based on 130 reviews
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    G.G.
    Rye

    Made bread so good if a slice was on your head your tongue would beat your brains out trying to get to it

    B
    Bookie Read-Orr
    Nutty, deep flavour, Rye flour

    Made a very nice dark caraway rye to go with my newly home pastramied brisket. The Danko rye makes a lovely, tender, easy slicing rye loaf when mixed 50/50 with Bordeaux Rouge to boost the protein content. I've got a Nordic rye loaf rising right now...the 2 day version, and it's smelling gorgeous. The water content of this flour is greater (better) than the grocery store versions, so it makes for a lighter and more tender bake. Will buy again. Highly recommend.

    T
    Thomas Caprio

    Danko Rye

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    Stephen Jenkins

    Danko Rye

    T
    Tim Allsup
    Good Rye Hard to Get

    I have been using this stone ground flour for 100% rye sourdough crumpets as well as adding the rye sourdough to my biscuits. The results are great!

    BSM Reviews

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    3361 reviews
    98%
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    Yecora Rojo
    Lucinda Rubio-Barrick

    Excellent quality.

    D
    All-Purpose 'Standard' Blend
    D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
    short

    The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

    These make the best hummus.

    Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

    J
    Yecora Rojo
    Jeremy Shapiro
    Farine

    I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

    R
    Quanah
    R.T.
    Outstanding! Nutty flavor!

    Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.