• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Danko Rye Flour (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:



    Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

    This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
    • Grown in: Lamesa, TX by Aaron Vogler 
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: bold aromas of cocoa and baking spice
    • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 174 reviews
      98%
      (171)
      2%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      A
      A.M. Kusick
      Favorite rye flour

      Makes wonderful sourdough rye bread. It’s what I use in my starter to keep it strong

      G
      Gina McMaster

      It is delicious, my kids like it also in my Norwegian rye bread recipe

      M
      Melanie Macdonald
      Danko Rye Flour

      I love the texture and exceptional flavor of this flour. It makes great food for my starter.

      J
      Jackson Mahaney
      I'll be keeping Danko Rye on hand...

      My first flour from Barton Springs Mill - I used it in Mauritzio Leo's Light Deli Rye sourdough and what a great flour. Turned out a couple of perfect light rye loaves with excellent rise, soft texture and an awesome flavor. I like having a reliable rye bread recipe and it'll be great to have a reliable rye flour!

      K
      Kimberly Couch
      Aromatic Flour

      The Danko Rye smells beautiful in absolutely anything you use it for. I actually use this one for my sourdough starter and it doesn't disappoint. Excellent quality rye flour.

      Customer Reviews

      Based on 174 reviews
      98%
      (171)
      2%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      A
      A.M. Kusick
      Favorite rye flour

      Makes wonderful sourdough rye bread. It’s what I use in my starter to keep it strong

      G
      Gina McMaster

      It is delicious, my kids like it also in my Norwegian rye bread recipe

      M
      Melanie Macdonald
      Danko Rye Flour

      I love the texture and exceptional flavor of this flour. It makes great food for my starter.

      J
      Jackson Mahaney
      I'll be keeping Danko Rye on hand...

      My first flour from Barton Springs Mill - I used it in Mauritzio Leo's Light Deli Rye sourdough and what a great flour. Turned out a couple of perfect light rye loaves with excellent rise, soft texture and an awesome flavor. I like having a reliable rye bread recipe and it'll be great to have a reliable rye flour!

      K
      Kimberly Couch
      Aromatic Flour

      The Danko Rye smells beautiful in absolutely anything you use it for. I actually use this one for my sourdough starter and it doesn't disappoint. Excellent quality rye flour.