Danko Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

    Customer Reviews

    Based on 114 reviews
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    C.W.
    Great flour and great service
    T
    T.W.
    Excellent whole grain rye flour!
    S
    S.A.
    Just What Was Needed
    J
    J.M.

    BSM Reviews

    See what customers say

    2834 reviews
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    A
    Einkorn
    A.
    Made amazing carrot muffins

    It was a delight to use. Delicious.

    Whole Wheat Is Very Tasty

    I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

    Unique products

    Love that this is a unique product!

    The flour is incredible! The bread we’ve baked was delicious and testy!

    Excellent for sourdough!

    I’ve been using this for sourdough pizza crusts and they turn out awesome!