Danko Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

    Customer Reviews

    Based on 5 reviews
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    K
    K.

    Danko Rye

    L
    L.W.
    Sourdough Rye

    Bought as a whole grain flour, I've mainly used this to make sourdough rye breads (and occasionally feed my starter when it needs a pick me up), both as a low percentage and a high. Absolutely delicious, it adds a punch of flavor even when used in smaller quantities, but more is even better!

    A
    A.S.

    Danko Rye

    M
    M.C.
    A punch of rye flavor

    I love baking with this rye flour. My bread is delicious and when I use it to feed my sourdough starter, it is ready to use in half the time of commercial flour. Delicious!

    M
    M.A.S.

    Danko Rye