Danko Rye Flour (certified organic)

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Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in:Lamesa, TX by Aaron Vogler 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 158 reviews
    98%
    (155)
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    J
    James Woodley

    Excellent product. Great flavor.

    K
    KL
    Danko rye flour

    Excellent bread flour

    J
    Jack Reed

    Danko Rye Flour (certified organic)

    E
    Erline Towner
    Excellent Flavor

    Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

    P
    Paul Brown
    Rye flour

    This flour gives excellent taste to my sourdough bread. Highly recommended.