Danko Rye

Try this flour in our RECIPES:

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in: Tokio, TX by Farmer Henry Martens 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 141 reviews
    Caroline Donnelly
    Beautiful grain

    I couldn’t get over the fragrance. I ground it coarsely for an 86% rye batter bread in my 13” Pullman. Will be baked day after tomorrow. Looking forward to trying this lovely grain

    Bonnie Avery

    Great rye for sourdough!

    Eben M Atwater
    Fantastic Grain

    This has a depth and breadth of flavors you don’t find too often these days.

    David Golod
    Flavorful breads.

    I make my sourdough with 20% rye flour. The Danko rye gives my bread excellent rye notes and overall flavor. Combined with 20% Rouge de Bordeaux I’m getting amazing results. Give it a try you won’t be disappointed. I would like to see this rye offered in a course grind.

    Susan Burdett
    Danko Rye

    Love Danko rye made sourdough pumpernickel bread. Loved the taste and texture. Will buy again

    BSM Reviews

    See what customers say

    3658 reviews
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

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