I love the texture and exceptional flavor of this flour. It makes great food for my starter.
My first flour from Barton Springs Mill - I used it in Mauritzio Leo's Light Deli Rye sourdough and what a great flour. Turned out a couple of perfect light rye loaves with excellent rise, soft texture and an awesome flavor. I like having a reliable rye bread recipe and it'll be great to have a reliable rye flour!
The Danko Rye smells beautiful in absolutely anything you use it for. I actually use this one for my sourdough starter and it doesn't disappoint. Excellent quality rye flour.
I made the same loaf of bread that I previously made with the Purple Straw flour and found such a difference! A good difference. It made a great batter-bread. Heavier, able to be sliced a lot thinner, in fact, with some grain, I'm keen to try to make the same loaf again, slice it thinly, then bake the slices to make crisp-bread. A little more yeast than what I used will make it a great rye loaf. I'm absolutely delighted with this Danko Rye flour!
This rye enhances the flavor of my sourdough boules. Wouldn't use any other
Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.
