Danko Rye Flour (certified organic)

Name: Danko Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.

Grown in:Lamesa, TX by Aaron Vogler
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: bold aromas of cocoa and baking spice
We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

I'll be keeping Danko Rye on hand...

My first flour from Barton Springs Mill - I used it in Mauritzio Leo's Light Deli Rye sourdough and what a great flour. Turned out a couple of perfect light rye loaves with excellent rise, soft texture and an awesome flavor. I like having a reliable rye bread recipe and it'll be great to have a reliable rye flour!

Aromatic Flour

The Danko Rye smells beautiful in absolutely anything you use it for. I actually use this one for my sourdough starter and it doesn't disappoint. Excellent quality rye flour.

Danko Rye

I made the same loaf of bread that I previously made with the Purple Straw flour and found such a difference! A good difference. It made a great batter-bread. Heavier, able to be sliced a lot thinner, in fact, with some grain, I'm keen to try to make the same loaf again, slice it thinly, then bake the slices to make crisp-bread. A little more yeast than what I used will make it a great rye loaf. I'm absolutely delighted with this Danko Rye flour!

Adds great flavor

This rye enhances the flavor of my sourdough boules. Wouldn't use any other

Tasty rye

1 2 3

TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Danko Rye Flour (certified organic)

Customer Reviews

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