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Best Present From My Kids
My birthday present, a gift certificate, turned into three fabulous flours from Barton Springs Mill. So far, I've made the website's biscuit recipe with the AP flour, which was very good! The flour itself is so powdery and light, but easy to use. Hooked customer here!
An excellent flour for sourdough
Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.
All purpose - stone milled
Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.